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Hobart Premax Pass Through Dishwasher (AUPL)

Original price was: $41,140.00.Current price is: $24,684.00.

Ex. GST

The Hobart Premax Pass Through Dishwasher (AUPL) delivers premium performance for demanding commercial kitchens. Designed for efficiency and hygiene, this high-performance dishwasher ensures exceptional cleaning results while minimising water and energy consumption. Ideal for restaurants, hotels and catering operations, the Premax AUPL features advanced technology, durable construction and fast wash cycles, providing reliable and efficient dishwashing for high-volume foodservice environments.

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from 40.58 per day

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Description

Download Specification Sheet

Product Features:

Hood-type dishwasher with switchable high pressure wash for straight through or corner operation
Nominal capacity up to 70x racks/h, 1,680x plates/h (with optional P-XL rack), 2,520x glasses/h, 560x sheets/h, 140x 1/1 GN-boxes/h, 70x EN-boxes/h
Large chamber with 660x500mm usable space
Extra large loading height of 540mm
4 x Wash cycles – 52, 70, 170 & 180 seconds
Hygiene programme: for removal of calcium carbonate and other deposits from wash chamber
Multi-Setting: booster capacity may be reduced from 12.4 kW to 6.2 kW if connected with hot water
Heat and noise insulated hood
Strainer soil sensor
Refill signal (Detergent/Rinse aid)
Self-cleaning programme
USB-interface for comfortable download of operational data
Ready to install – completely equipped: fill/drain hose, electrical cable, detergent dispenser, rinse aid dispenser, rinse pump, drain pump and back-flow preventer
Tank, frame, wash/rinse arms and panels are stainless steel
1 x Plate rack P-18-12
1 x Rray rack T-06-09
1 x Cutlery rack C-01-07
PERMANENT-CLEAN automatic soil removal: innovative filter system eliminates manual pre-cleaning. Soil is immediately removed into an external strainer, which saves operating costs and protects the machine.*
VISIOTRONIC-TOUCH control: colour touchscreen (displays text and graphic) in conjunction with single-button control and remaining cycle time indication
SMARTCONNECT app: controlling your warewash operation with smart technology: status and messages, usage and operating costs, hygiene, service and consumables order
XL wash chamber: the large hood and chamber provide best wash results, e.g. up to 24 plates/rack, up to 8 sheets 600x400mm, up to 8 trays 660x500mm, up to 2 1/1 GN-boxes
SENSO-ACTIVE resource management: constantly measures the quality of the wash water and keeps the amount of rinsing needed in each rinse cycle to the minimum in order to guarantee a fully hygienic wash result.
Eco programme: switchable steam rinse cycle reduces fresh-water consumption to 1.4 L/cycle. Saving of up to 44% water and chemicals.
VAPO-ACTIVE steam washing: significantly less manual pre-cleaning and second runs by intensive wash cycles with steam.
POWER-PLUS wash programme: selectable high-pressure programme to wash heavily soiled wash items.
Exhaust energy storage: the fully enclosed 4-sided hood keeps steam and energy inside the system: energy saving up to 3 kW, less humidity in the kitchen area and better hygienic conditions.
CLIP-IN wash and rinse arms: wash and rinse arms can be removed with one hand and without any tools.
ROTOR-X wash system: separate rotating upper & lower 4-spoke wash arms deliver dynamic wash power.
VAPOSTOP (optional): prevents vapour escaping from the machine when the hood is opened.
AUTO-HOOD LIFT (optional): press button to close. Opens automatically at end of cycle.*
Intelligent energy management: the available energy is used continuously. Thus, at a low total loading value the heating time gets reduced.
Interlocked strainer: prevents operation without tank strainer.
EASY-CLEAN concept: blue markings in the machine help the operator to identify the components which require cleaning.
For machine protection the water hardness should not exceed 3°dH, if higher we recommend using a HOBART HYDROLINE water softener treatment system
Watermark approved to WMTS-101:2018, Cert. WMKT21944
Dimensions: 735/811x815x1610-2195mm (WxDxH)
Power: 3Phase 17.5Kw (3Ph 11.3kW Option)

Warranty: 12 Months Parts & Labour

📞 Call 1800 CATER 1 (1800 228 371) today

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💳 Finance available

Additional information

Weight	175 kg
Dimensions	86 × 92 × 176 cm

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Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

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