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Commercial Steamer
Caterware supplies commercial steamers designed for high-output kitchens that need fast, consistent steaming for buns, dim sum, seafood, rice and vegetables. Choose from electric and gas commercial food steamers ideal for restaurants, cafés and commercial kitchens across the Gold Coast and Australia.
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B&S Black Waterless Pot Steamer Single Hole (YCJSF-1)
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This product has multiple variants. The options may be chosen on the product page
B&S K+ Waterless Pot Steamer Single Hole (KYCJSF-1)
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This product has multiple variants. The options may be chosen on the product page
Caterware’s commercial steamer range is built for kitchens that rely on fast, consistent and gentle cooking. A quality commercial steamer helps you deliver perfectly cooked rice, dumplings, buns, seafood and vegetables while preserving colour, flavour and nutrients. Whether you run a busy restaurant, café, takeaway, Asian kitchen or large commercial operation, our steamers are designed to keep up with peak service demands.
Within this category you’ll find compact electric countertop steamers, powerful triple deck steamers and heavy-duty waterless pot steamers from trusted brands such as B&S and Benchstar. These commercial food steamers are engineered for professional use, with robust stainless steel construction, high-efficiency burners or elements, precise controls and safety features suited to long hours in a commercial kitchen. Options include single and triple deck commercial steamers, allowing you to configure capacity around your menu, volume and available space.
From industrial steamers for bulk cooking to compact commercial steamers for food courts and cafés, Caterware can help you select the right unit for your operation. Our commercial steamer range is part of a wider selection of commercial kitchen equipment supplied from our Gold Coast base to venues across Queensland and the rest of Australia. With over 35 years of experience, we support you in choosing reliable steaming equipment that fits your power supply, workflow and budget while delivering consistent results every service.
Commercial Steamer FAQs
What is a commercial steamer?
A commercial steamer is a professional cooking appliance that uses pressurised or atmospheric steam to cook food quickly and evenly. It is commonly used in restaurants, cafés and commercial kitchens to prepare rice, buns, dumplings, seafood and vegetables while maintaining moisture and nutrients.
What can I cook in a commercial food steamer?
Commercial food steamers are ideal for rice, noodles, dim sum, bao buns, dumplings, seafood, vegetables and certain meat dishes. Many kitchens use a commercial steamer for batch cooking staple items, then finish them on a grill, wok or pan to add colour and texture.
What is the difference between a commercial steamer and a combi oven?
A commercial steamer is dedicated to steaming, delivering high volumes of moist heat without dry heat or fan-only modes. A combi oven combines steam and convection functions in one unit. If your menu is heavily focused on steamed dishes, a dedicated commercial steamer often offers higher capacity and simpler operation for that specific task.
Should I choose a gas or electric commercial steamer?
Gas commercial steamers are often preferred in larger kitchens that already use gas cooking equipment and need high output, while commercial electric steamers can be easier to install where sufficient power is available. Your choice will depend on existing services, available amps, running costs and local installation requirements.
What size commercial steamer do I need?
Small commercial steamers and countertop units suit cafés, smaller restaurants or specialised menu items. Larger triple deck steamers and industrial steamers are better for high-volume venues, food courts and large commercial kitchens. Consider how many portions you need to produce at peak times and how many different foods you’ll steam simultaneously.
Are these commercial steamers suitable for Gold Coast and Queensland kitchens?
Yes. Caterware supplies commercial steamers that are suited to Australian commercial kitchens, including venues on the Gold Coast, Brisbane and across Queensland. Our team can help you match the right commercial steamer to your menu, service volume and local installation requirements.