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Commercial Rice Cooker
Serve consistent, fluffy rice every time with reliable commercial rice cookers and warmers. Ideal for restaurants, cafés and catering operations, Caterware’s commercial rice cooker range is built for high volume service in professional Australian kitchens.
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Perfectly cooked rice is essential in many commercial kitchens, from busy Asian restaurants and takeaway venues to large catering operations. Caterware’s commercial rice cooker range is designed to deliver consistent results service after service, helping you keep up with demand during peak periods.
Our selection of commercial rice cookers and rice warmers includes multiple capacities to suit different operations, whether you need a compact unit for a café or a large rice cooker for high-volume production. With dedicated commercial rice warmers, you can hold cooked rice safely at serving temperature without drying it out, reducing waste and improving portion control.
Built specifically for professional use, each industrial rice cooker features durable construction, simple controls and even heat distribution to produce reliable batches of rice with minimal supervision. This makes them ideal for restaurants, food courts, schools, function centres and catering businesses that need to prepare large quantities quickly and consistently.
With over 35 years supporting commercial kitchens across Australia, Caterware helps you choose the right commercial rice cooker setup for your menu, space and service volume. Pair your cooker with a commercial rice warmer to streamline prep, maintain quality and keep your service running smoothly.
Commercial Rice Cooker FAQs
What is a commercial rice cooker?
A commercial rice cooker is a heavy-duty appliance designed to cook large batches of rice consistently in a professional kitchen. It offers higher capacity, stronger components and better heat control than domestic rice cookers, making it suitable for restaurants and catering operations.
What is the difference between a rice cooker and a rice warmer?
A rice cooker is designed to cook raw rice to perfection, while a commercial rice warmer keeps cooked rice at a safe, ready-to-serve temperature for extended periods. Many kitchens use both – a cooker for production and a warmer to hold rice during service.
What size commercial rice cooker do I need?
The right size depends on your menu and peak service volume. Small venues may only need a mid-range restaurant rice cooker, while larger restaurants and caterers often choose a large commercial rice cooker or multiple units to keep up with demand. Consider your busiest service and how often you want to cook fresh batches.
Are commercial rice cookers suitable for different types of rice?
Yes. Most commercial rice cookers can handle white, brown and jasmine rice, as well as other varieties, provided you follow the manufacturer’s water-to-rice ratios. Always refer to the product specifications and instructions for best results.
Can I use a commercial rice cooker in any commercial kitchen?
In most cases, yes. Commercial electric rice cookers are designed for standard commercial power supplies, but you should always check the electrical requirements and ensure you have sufficient bench space and ventilation in your kitchen.
How do I maintain a commercial rice cooker?
Allow the unit to cool, then remove and wash the inner pot and lid components according to the manufacturer’s instructions. Wipe down the exterior and keep the heating plate clean and free of residue. Regular cleaning helps maintain performance and extends the life of your industrial rice cooker.