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Specialty Cookers
High-performance specialty cookers for busy commercial kitchens, including pasta cookers, noodle cookers, stock pot cookers, steamers, kebab machines and wok burners. Built for fast, consistent cooking in restaurants, cafés and catering operations.
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B&S K+ Noodle Cooker 6 Basket (KNC-6)
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This product has multiple variants. The options may be chosen on the product page
B&S Black Noodle Cooker 9 Basket (NC-9)
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Caterware supplies a comprehensive range of commercial specialty cookers designed to handle the specific tasks that standard ranges and ovens cannot. From pasta cookers and noodle cookers to stock pot cookers, commercial steamers, kebab machines and powerful wok burners, these units are built to deliver speed, consistency and control in high-demand kitchens across the Gold Coast and Australia.
Purpose-built commercial pasta cookers and noodle cookers allow you to boil, blanch and refresh pasta and noodles quickly and safely, helping maintain quality and keep service moving during peak periods. Wok burners and stock pot cookers deliver high-output heat for stir-fries, soups and sauces, while commercial steamers and kebab machines support specialised menus and improve production efficiency. Many units offer features such as waterless operation, multi-basket configurations and integrated soup warmers to suit different cooking styles and cuisines.
Whether you run an Asian restaurant, Italian venue, noodle bar, food court outlet or large commercial kitchen, the right specialty cooker can reduce bottlenecks, improve portion control and help maintain consistent results. With over 35 years of industry experience, Caterware partners with respected brands to provide durable, serviceable and compliant specialty cooking equipment that supports reliable operation day after day.
FAQs – Specialty Cookers
What is a specialty cooker in a commercial kitchen?
A specialty cooker is a dedicated piece of commercial cooking equipment designed for a specific task, such as cooking pasta, noodles, stock, soups, kebabs or stir-fries. Examples include pasta cookers, noodle cookers, stock pot cookers, steamers, kebab machines and wok burners.
Which types of specialty cookers does Caterware supply?
Caterware offers a wide range of specialty cookers including commercial pasta cookers, noodle cookers, stock pot cookers, commercial steamers, kebab machines, bratt pans and wok burners. These are available in various sizes and configurations to suit different kitchen layouts and production volumes.
How do I choose the right commercial pasta cooker or noodle cooker?
Consider your menu, volume and available utilities. For high-output pasta or noodle dishes, choose a commercial pasta cooker or noodle cooker with enough baskets and tank capacity to match peak service. Gas units suit kitchens with strong gas supply, while electric pasta cookers can be ideal where gas is limited or not available.
Are specialty cookers more efficient than standard pots on a range?
Yes. Pasta cookers, noodle cookers and stock pot cookers are designed for rapid heat recovery, controlled water levels and efficient energy use. This helps you cook faster, maintain consistent quality and reduce staff time compared to using standard pots on a generic cooktop.
Do specialty cookers require special plumbing or ventilation?
Many pasta cookers, noodle cookers and stock pot cookers require potable water connections and suitable drainage. Gas wok burners and some steamers may also require appropriate ventilation and exhaust in line with local regulations. Always check the specification sheet and consult your installer or trade professional before purchase.
Are these specialty cookers suitable for high-volume restaurants and catering?
Yes. The specialty cookers in this range are built for commercial environments, with durable construction, high-output burners or elements and features tailored to high-volume service. They are ideal for busy restaurants, cafés, food courts, catering kitchens and production facilities.