Specialty Cookers

A specialty cooker is a dedicated piece of commercial cooking equipment designed for a specific task, such as cooking pasta, noodles, stock, soups, kebabs or stir-fries. Examples include pasta cookers, noodle cookers, stock pot cookers, steamers, kebab machines and wok burners.

Caterware offers a wide range of specialty cookers including commercial pasta cookers, noodle cookers, stock pot cookers, commercial steamers, kebab machines, bratt pans and wok burners. These are available in various sizes and configurations to suit different kitchen layouts and production volumes.

Consider your menu, volume and available utilities. For high-output pasta or noodle dishes, choose a commercial pasta cooker or noodle cooker with enough baskets and tank capacity to match peak service. Gas units suit kitchens with strong gas supply, while electric pasta cookers can be ideal where gas is limited or not available.

Yes. Pasta cookers, noodle cookers and stock pot cookers are designed for rapid heat recovery, controlled water levels and efficient energy use. This helps you cook faster, maintain consistent quality and reduce staff time compared to using standard pots on a generic cooktop.

Many pasta cookers, noodle cookers and stock pot cookers require potable water connections and suitable drainage. Gas wok burners and some steamers may also require appropriate ventilation and exhaust in line with local regulations. Always check the specification sheet and consult your installer or trade professional before purchase.

Yes. The specialty cookers in this range are built for commercial environments, with durable construction, high-output burners or elements and features tailored to high-volume service. They are ideal for busy restaurants, cafés, food courts, catering kitchens and production facilities.