Keep food safe, fresh and service-ready with our commercial fridges range. From upright fridges to under bench and prep fridges, Caterware supplies reliable commercial refrigeration for busy cafés, restaurants and commercial kitchens across Australia.

Showing 1–12 of 272 results

Airex 1025mm Sandwich Peparation Fridge 1 Door 5×1/3GN (AXR.SW.1025)

Original price was: $6,150.00.Current price is: $5,381.00.
Ex. GST

Airex 1740mm Sandwich Peparation Fridge 2 Door 9×1/3GN (AXR.SW.1740)

Original price was: $8,750.00.Current price is: $7,656.00.
Ex. GST

Airex 2450mm Sandwich Preparation Fridge 3 Door 13×1/3GN (AXR.SW.2450)

Original price was: $9,850.00.Current price is: $8,618.00.
Ex. GST

Saltas Marble Top Pizza Fridge 2 Door (MPB0020)

Original price was: $3,250.00.Current price is: $2,762.00.
Ex. GST

Saltas Marble Top Pizza Fridge 2 Door (MPB0026)

Original price was: $4,400.00.Current price is: $3,740.00.
Ex. GST

Saltas Marble Top Pizza Fridge 3 Door (MPB0030)

Original price was: $4,000.00.Current price is: $3,400.00.
Ex. GST

Turbo Air 1117mm Pizza Prep Table 1 Door with Air Blown Wells (CTPR-44SD)

Original price was: $5,740.00.Current price is: $4,592.00.
Ex. GST

Turbo Air 1702mm Pizza Prep Table 2 Door with Air Blown Wells (CTPR-67SD)

Original price was: $7,280.00.Current price is: $5,824.00.
Ex. GST

Turbo Air 2362mm Pizza Prep Table 3 Door with Air Blown Wells (CTPR-93SD)

Original price was: $10,280.00.Current price is: $8,224.00.
Ex. GST

Turbo Air K-Series 1 Door Top Mount Upright Fridge Stainless Steel (KR25-1-N)

Original price was: $4,260.00.Current price is: $3,408.00.
Ex. GST

Turbo Air K-Series 1200mm 2 Door Salad Prep Fridge/Buffet (KSR12-2-N)

Original price was: $4,230.00.Current price is: $3,384.00.
Ex. GST

Turbo Air K-Series 1200mm 2 Door Sandwich Prep Fridge (KHR12-2-N)

Original price was: $4,470.00.Current price is: $3,576.00.
Ex. GST

Reliable commercial fridges are the backbone of any professional kitchen. Whether you are running a busy café, bar, restaurant or pizza shop, consistent temperature control is essential for food safety, stock rotation and smooth service. Caterware’s commercial refrigeration range is designed to help you store ingredients safely while improving workflow on the line and in the prep area.

Our collection includes upright commercial fridges, under bench fridges, pizza prep fridges, sandwich prep fridges and compact counters to suit different kitchen layouts. Upright fridges offer maximum storage in a small footprint, while under bench fridges and cooling tables keep frequently used ingredients within arm’s reach on the cook line or service pass. For pizzerias and sandwich bars, dedicated pizza prep fridges and prep tables combine chilled storage with gastronorm-friendly worktops to speed up assembly.

Caterware partners with trusted brands such as Atosa, Airex, Anvil, Hoshizaki and Skope to deliver commercial fridges that are built for Australian conditions. Many models feature high ambient ratings, stainless steel construction, digital controls and efficient cooling systems to maintain safe temperatures, even during peak periods. You will also find options with glass doors for better product visibility, solid doors for improved efficiency and a choice of one, two, three or four-door configurations.

Whether you need a compact commercial refrigerator for a bar, a heavy duty commercial fridge freezer for a production kitchen, or a line of industrial fridges for large-scale catering, our range covers everything from 300L under bench units through to high-capacity upright and prep systems. With fast delivery and expert support, Caterware makes it simple to upgrade to reliable commercial fridges for sale that match your menu, floor plan and budget.

Commercial Fridges – Frequently Asked Questions

A commercial fridge is designed for frequent door openings, higher stock levels and continuous operation in a busy kitchen. They feature stronger components, faster temperature recovery and more robust construction than domestic fridges, which are not suitable for commercial food safety requirements.

Start by reviewing your menu, daily covers and storage needs. Consider how much chilled stock you need on hand, then factor in your available floor space. Smaller venues often combine an under bench fridge on the line with a larger upright fridge in the back of house, while higher-volume sites may need multiple units or a mix of prep fridges and storage fridges.

Upright commercial fridges maximise vertical storage and are ideal for bulk ingredients and back-of-house areas. Under bench fridges sit beneath benches or worktops, keeping key ingredients close to chefs on the line. Many kitchens use a combination of both to balance storage capacity and workflow efficiency.

A pizza prep fridge or sandwich prep table combines a refrigerated base with a chilled top section for gastronorm pans and an integrated work surface. This design keeps toppings, sauces and ingredients at safe temperatures while providing a convenient bench for building pizzas, sandwiches and salads.

A commercial fridge freezer can save space by combining chilled and frozen storage in one cabinet, which is useful for smaller kitchens. However, high-volume sites often prefer separate dedicated commercial fridges and freezers for better capacity, organisation and performance. The best option depends on your floor plan and stock levels.

Yes. The commercial fridges in the Caterware range are selected to perform in demanding Australian kitchens, including higher ambient temperatures. Many units are designed for use in hot, humid environments such as Queensland and are built with powerful compressors and effective airflow to maintain safe holding temperatures.