Rent-Try-Buy
With SilverChef |
Apply Now
Commercial Stick Blender
Power through soups, sauces and batters with our commercial stick blenders. Designed for professional kitchens, these heavy duty stick blenders and attachments deliver fast, consistent blending for cafés, restaurants and catering operations across Australia.
Filter by brand
A commercial stick blender is one of the most versatile pieces of food prep equipment in any professional kitchen. From blending large batches of soup to emulsifying sauces or pureeing vegetables directly in the pot, stick blenders save time, reduce handling and help maintain consistent texture and flavour during busy service.
Caterware’s range of commercial stick blenders includes compact hand blenders for smaller batches through to heavy duty stick blenders with extended shafts for high-capacity stock pots and kettles. With options from trusted brands such as Dito Sama, Hamilton Beach and Robot Coupe, you can choose the right power, shaft length and speed control for your menu and production volume.
Whether you need a commercial hand blender for daily soup production or an industrial stick blender capable of handling thicker mixes, our models are built for demanding environments. Features such as ergonomic handles, variable speed controls, detachable shafts and dedicated whisk attachments make it easier to achieve smooth, consistent results while reducing strain on staff.
We also stock replacement shafts and whisk attachments to extend the life and functionality of your existing units. This allows you to adapt a single commercial stick mixer to multiple tasks, from whipping cream to blending sauces and purees.
Caterware supplies commercial stick blenders Australia-wide, supporting restaurants, cafés, aged care kitchens, schools and catering facilities. If you are upgrading from a domestic unit, setting up a new production kitchen or simply need a reliable commercial stick blender for sale, our specialist range makes it simple to equip your team with durable, high-performance blending equipment.
Commercial Stick Blender – Frequently Asked Questions
What is a commercial stick blender used for?
A commercial stick blender (also called an immersion blender or hand blender) is used to blend, puree or emulsify foods directly in the pot or container. It is ideal for soups, sauces, purees, dressings and other liquid or semi-liquid preparations in a commercial kitchen.
What’s the difference between a domestic and commercial stick blender?
Domestic stick blenders are designed for light, occasional use, while commercial stick blenders are built for longer run times, higher volumes and thicker mixes. Commercial models typically offer more power, stronger motors, replaceable shafts and components that withstand frequent use in professional kitchens.
How do I choose the right shaft length?
Choose shaft length based on the depth of the pots or containers you use. Shorter shafts suit small pans and jugs, while longer shafts (for example 350mm and above) are better for blending directly in deeper stock pots and kettles. The food should be fully covered by the head of the blender without needing to tip the pot.
Are heavy duty stick blenders suitable for thick soups and sauces?
Yes. A heavy duty stick blender is designed to handle thicker mixtures such as hearty soups, vegetable purees and some batters. Always check the manufacturer’s guidelines for recommended batch size and product density.
Can I use the same stick blender for hot and cold products?
Most commercial stick blenders are suitable for both hot and cold preparations, which makes them ideal for soups, sauces and chilled desserts. Ensure the product temperature is within the specified operating range and always follow safety instructions when blending hot liquids.
Do you offer replacement shafts and attachments?
Yes. The range includes replacement BigRig stick blender shafts and whisk attachments, along with accessories for other brands. This allows you to maintain existing units and adapt your commercial hand blender for whipping, mixing and blending different products.