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Electric Cooktop and Oven
Efficient commercial electric cooktop and oven units for busy cafés, restaurants and commercial kitchens. Choose 2, 4 or 6-burner electric cooktops with integrated ovens for fast, consistent and precise cooking.
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Caterware supplies a professional range of commercial electric cooktop and oven combinations designed for modern commercial kitchens across the Gold Coast and Australia. These units combine powerful electric cooktops with reliable ovens, giving you a compact, all-in-one solution for boiling, frying, simmering, roasting and baking.
Our range includes 2-burner, 4-burner and 6-burner electric cooktops with ovens, allowing you to match your cooking capacity to your menu and service volume. Robust stainless-steel construction, precise thermostatic controls and efficient heating elements help maintain consistent temperatures on the cooktop and inside the oven, supporting better results and smoother workflow during busy service.
Electric cooktop and oven combinations are ideal for kitchens looking to reduce gas usage, simplify installation or work within ventilation and compliance requirements. With flat, easy-to-clean surfaces and clear controls, these units are well suited to cafés, restaurants, canteens and catering operations that need reliable commercial electric cooktops and ovens in a compact footprint.
With over 35 years of industry experience, Caterware partners with trusted commercial brands to deliver durable, serviceable and high-performance electric cooking equipment that keeps your kitchen running efficiently.
FAQs – Electric Cooktop and Oven
What is a commercial electric cooktop and oven?
A commercial electric cooktop and oven is an all-in-one unit that combines an electric cooktop on top with a full oven underneath. It is designed for professional kitchens that need both stovetop and oven cooking in a single piece of equipment.
What are the benefits of an electric cooktop in a commercial kitchen?
Electric cooktops provide consistent, even heat, simple installation in many sites and smooth, easy-to-clean surfaces. They are ideal where gas is not available or where electric cooking is preferred for compliance, safety or energy management.
How do I choose the right size electric cooktop and oven?
Choose based on your menu and volume.
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2-burner units suit small cafés or backup cooking stations.
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4-burner units are popular for most small to medium kitchens.
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6-burner units are suited to higher-volume restaurants and production kitchens.
Are commercial electric cooktops energy efficient?
Modern commercial electric cooktops are designed for efficient heat transfer and good insulation, reducing energy loss. Matching the burner count and oven size to your actual needs also helps keep running costs under control.
Do electric cooktop and oven units heat up as fast as gas?
High-quality commercial electric units heat quickly and provide stable temperatures. Gas may respond slightly faster in some applications, but electric cooktops offer excellent control and consistent heat once up to temperature.
What power requirements do these units have?
Most commercial electric oven and cooktop combinations require a dedicated electrical circuit and may need three-phase power, depending on size and model. Always check the specification sheet and consult your electrician or installer before purchase.