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Commercial Cooking Equipment
Upgrade your kitchen with reliable commercial cooking equipment built for busy service. From commercial induction cooktops and griddles to heavy-duty stoves and countertop cookers, Caterware supplies trusted brands to suit cafés, restaurants and commercial kitchens across Australia.
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Your cooking line is the engine room of your business, and the right commercial cooking equipment makes the difference between a smooth service and constant bottlenecks. Caterware stocks a wide range of commercial cookers, induction cooktops, griddles and specialty appliances designed for professional kitchens.
Whether you are fitting out a new venue or upgrading existing equipment, you will find everything from commercial induction cooktops for fast, efficient heat, to robust gas and electric ranges, grills, fryers and countertop cookers. Our range includes industrial cooking equipment for high-volume operations as well as compact benchtop units ideal for cafés, food trucks and smaller kitchens.
Each piece is selected for reliability, performance and ease of cleaning, helping you maintain food quality and consistency during peak periods. Choose from trusted brands and a variety of sizes, power ratings and configurations to match your menu, workflow and available space.
With over 35 years of experience supporting commercial kitchens, Caterware can assist with selecting heavy duty cooking equipment that meets Australian standards and stands up to daily use in busy restaurants, hotels, clubs and catering operations. Build a smarter, more efficient cookline with commercial cooking appliances that keep up with your chefs.
What Chefs Ask Before Buying Commercial Cooking Equipment
What types of commercial cooking equipment do you offer?
We stock a full spectrum—gas cooktops, griddles, chargrills, deep fryers, tilting bratt pans, target tops, and commercial ovens. Whether you run a café, QSR, or large production kitchen, you’ll find equipment to match your volume and layout.
Which brands do you recommend for heavy-duty kitchen use?
For robust, long-life performance, choose from Luus, B&S, Goldstein, and Gasmax—all designed to handle daily service in demanding environments. Our own Caterware Range is also built to Australian standards and priced for value.
What’s the difference between Gasmax and CookRite?
Gasmax is known for high-output burners and chargrills at sharp price points, ideal for budget-conscious venues. CookRite, backed by Atosa, delivers exceptional build quality with stainless-steel finishes and reliability at scale.
What about niche equipment like kebab machines or hot dog rollers?
We’ve got it. Veysels and Ozsarac & Sons supply premium vertical kebab rotisseries. You’ll also find Prince Castle hot-holding gear and Robalec food warmers, perfect for specialised service styles.
Need a custom fit-out or help choosing gear?
We can help design your cookline, recommend compatible brands, and even arrange installation quotes. Email info@caterware.com.au or call (07) 5597 5599 to speak with a fit-out consultant.
Do you supply both gas and electric cooking gear?
Yes. Most of our ranges, griddles, and fryers come in both gas and electric models. Brands like Electmax, Fagor, and Roband specialise in electric, while Luus, Gasmax, and Ozsarac & Sons excel in gas performance.