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Salamanders
Commercial salamanders are high-heat overhead grills designed for fast finishing, toasting and gratinating in busy kitchens. Ideal for restaurants, cafes and pubs, these compact salamander grills deliver powerful, even heat so you can brown, melt and crisp dishes on demand without tying up your main oven.
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Gasmax Heavy Duty Salamander (REB-02E/LPG)
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This product has multiple variants. The options may be chosen on the product page
Gasmax Heavy Duty Salamander (REB-03E/LPG)
Add to Cart/Quote
This product has multiple variants. The options may be chosen on the product page
Salamander grills are an essential piece of commercial cooking equipment for any kitchen that needs fast, controlled heat for finishing dishes. Mounted on a bench or wall, a salamander uses intense radiant heat from above to toast, brown, gratinate and melt – perfect for topping steaks, seafood, gratin dishes, pizzas, open grills and desserts. Because the heat source is overhead and highly responsive, chefs can achieve precise colour and texture in seconds without overcooking the food underneath.
Caterware’s range of commercial salamanders includes electric and gas models designed for restaurants, cafes, bistros, pubs and commercial kitchens of all sizes. With adjustable grill heights, variable temperature controls and durable stainless steel construction, these units are built to handle high-volume service while maintaining consistent results. Heavy duty salamander grills are ideal for steak houses and busy venues, while compact electric salamanders suit smaller kitchens and café counters with limited space.
Using a kitchen salamander alongside your existing cookline improves speed and flexibility on the pass. Chefs can finish plates to order, keep dishes hot for service and add a professional golden finish to cheese toppings, sauces and baked items without occupying the main oven or grill. Easy-clean drip trays and accessible elements or burners help simplify daily maintenance and support good food safety practices. Whether you are fitting out a new venue or upgrading existing equipment, a quality commercial salamander grill is a smart investment in efficiency, consistency and presentation.
Salamanders – FAQs
What is a salamander in a commercial kitchen?
A salamander is a high-temperature overhead grill used in commercial kitchens to brown, toast, gratinate and finish dishes. It uses intense radiant heat from above rather than surrounding heat like a traditional oven.
What is the difference between a salamander grill and an oven?
A salamander grill delivers concentrated heat from above for rapid finishing, while an oven surrounds food with heat for general cooking and baking. Salamanders are used for short, high-heat tasks such as melting cheese, crisping toppings and reheating plated dishes.
Should I choose a gas or electric salamander?
Gas salamanders often heat very quickly and are popular in high-volume restaurants, while electric salamanders are easier to install, ideal where gas is not available and well suited to smaller kitchens and cafes. The best option depends on your power supply, menu and service volume.
What can I cook in a commercial salamander grill?
You can use a salamander grill to finish steaks, fish and seafood, toast sandwiches, melt cheese, brown gratin dishes, glaze desserts and keep plates hot on the pass. It is designed for short, intense cooking and finishing rather than slow roasting or baking.
Where should a salamander be installed in the kitchen?
Salamanders are usually installed above a bench or cooking line, close to the pass so chefs can quickly finish and serve dishes. They must be mounted according to the manufacturer’s clearance and ventilation requirements to manage heat and ensure safe operation.
Is a salamander suitable for small cafes or food trucks?
Yes. Compact electric salamander grills are popular in cafés, bistros and small commercial kitchens where space is limited but fast toasting and finishing are still needed. Always check the unit’s footprint, power requirements and ventilation needs before installation.