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Cooking Equipment
Our commercial cooking equipment range includes deep fryers, griddles, chargrills, gas cooktops, hotplates, wok burners, steamers, kebab machines and countertop cookers. These appliances support frying, grilling, steaming and preparing a variety of dishes in restaurants, cafés, takeaway shops and professional kitchens. We stock equipment from brands including FryMAX, Giorik, Gasmax, Luus and B&S, with gas and electric options suited to different cooking methods, kitchen layouts and daily service requirements.
Filter by brand
AnvilAnvil 9
ApuroApuro 2
AustheatAustheat 4
B&SB&S 88
BenchstarBenchstar 30
BirkoBirko 14
CaterwareCaterware 20
CookonCookon 10
CookriteCookrite 22
ElectmaxElectmax 8
FryMAXFryMAX 12
GasmaxGasmax 57
GiorikGiorik 17
GoldsteinGoldstein 8
Henny PennyHenny Penny 2
IWokIWok 2
JasperJasper 8
LuusLuus 72
Modular SystemsModular Systems 6
Ozsarac & SonsOzsarac & Sons 9
Prince CastlePrince Castle 1
RobalecRobalec 6
RobandRoband 21
TandirTandir 1
VeyselsVeysels 1
WoodsonWoodson 19
Fire-Power for Every Menu – From Kebab Machines to Combi Ovens
Searching for cooking equipment that can keep up with your service tempo? At Caterware we bring together Australia’s most trusted brands—Luus, B&S, Giorik, FryMAX, Gasmax, and more—so you can build a cook-line that sears, steams, grills, fries, and bakes without missing a beat.
Sear, Grill & Press
Whether you run a steakhouse on the Gold Coast Highway or a burger bar in Brisbane, our lineup of char grills and grill presses from Gasmax, Cookrite, and Prince Castle gives you those perfect sear marks every time. Pair them with a heavy-duty salamander kitchen broiler from Roband for lightning-fast melts and gratins.
Fry Hard, Fry Smart
Move more chips, wings, and fish through the pass with commercial deep fryers from FryMAX, Goldstein, and Austheat. Choose gas for rapid recovery or an electric deep fryer commercial model for plug-and-play convenience. Looking for a budget win? Our commercial deep fryer for sale deals include countertop units ideal for food trucks and market stalls.
Roast, Bake & Regenerate
From countertop convection ovens by Benchstar to European-crafted Giorik combi ovens, we’ve got the dry-heat and steam capacity to handle artisan loaves, Sunday roasts, and everything in between. Need a speed oven for late-night toasties? Turbochef and Pratica combine impinged air with microwave assist for 60-second cook cycles.
Steam & Poach
Healthy menus are easy with our commercial food steamers, industrial steamers, and high-output pasta cookers by Robalec and Electmax. Add a tilting bratt pan from B&S or Modular Systems to batch-cook sauces, risottos, and curries without heavy lifting.
Own the Kebab Game
Flip the switch on a doner kebab machine from Ozsarac & Sons or Veysels and turn out perfectly caramelised shawarma all night. Electric or gas, single or twin spit—great for shops chasing that “best kebab on the Coast” reputation.
Hold & Serve
Keep food at safe temps with chip warmers, food heat lamps, and commercial food warmers from Woodson, Birko, and Benchstar. Conveyor-style commercial toasters churn out 300+ slices per hour—ideal for resorts and buffet lines.
Why Caterware?
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One-stop line-up: over 400 cookers, fryers, grills, and ovens in stock.
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Local know-how: showroom at 2/6 Resources Court, Molendinar—minutes from the M1 for easy pick-up.
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Nationwide freight: fast despatch to Sydney, Melbourne, Perth, and regional sites.
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Package pricing: bundle a commercial combi oven with a commercial wok burner or industrial rice cooker and save.
Ready to level-up your kitchen? Call (07) 5597 5599 and let our team match the perfect commercial cooking appliances to your menu, floor plan, and budget—so you can serve more, waste less, and cook with confidence.
Your Hot-Line Questions Answered: Cooking Equipment
What’s the best way to compare cooktops, fryers, and griddles
Use your menu as a guide. High-flame gas burners (like those from Gasmax or Luus) suit wok and pan-based cooking. Griddles from B&S or Caterware are ideal for burgers, bacon, and eggs. Fryers from FryMAX or Electmax handle large-volume chips and battered foods with ease.
Which kebab machine is best for a busy takeaway?
If you’re running a high-volume kebab shop, go for a vertical Ozsarac & Sons doner kebab machine. Their 4- and 5-burner gas models roast evenly, have easy-swap spits, and clean down fast at close. For food-truck or small-counter use, a compact Veysels electric kebab machine keeps energy costs lower without sacrificing output.
Are Caterware’s cooking appliances easy to clean and maintain?
Absolutely. Our models feature stainless steel surfaces, removable drip trays, lift-out burners, and accessible grease traps. Brands like Woodson, Roband, and CookRite design specifically for fast wipe-downs and low-hassle maintenance.
What makes Caterware a better choice than my local supplier?
We combine local showroom access, Australia-wide delivery, exclusive wholesale pricing, and over 35 years of industry experience. Plus, our Caterware Range offers commercial-grade gear direct from manufacturer to kitchen—no middlemen.
What’s the difference between a bratt pan and a tilting skillet?
They’re the same multifunction workhorse—ideal for bulk stews, sauces, and shallow-fry batches. Stainless bratt pans from B&S and Electmax feature precise thermostat control, giant 60- to 80-litre pans, and smooth tilting mechanisms that reduce heavy lifting.
Do you stock countertop equipment for kiosks and food trucks?
Absolutely. Our Benchstar conveyor toasters, Anvil countertop griddles, and Roband commercial rice cookers all plug into standard 10- or 15-amp sockets—no hard-wiring needed. Add a Prince Castle grill press for perfect paninis on the go.