Cooking Equipment

Use your menu as a guide. High-flame gas burners (like those from Gasmax or Luus) suit wok and pan-based cooking. Griddles from B&S or Caterware are ideal for burgers, bacon, and eggs. Fryers from FryMAX or Electmax handle large-volume chips and battered foods with ease.

If you’re running a high-volume kebab shop, go for a vertical Ozsarac & Sons doner kebab machine. Their 4- and 5-burner gas models roast evenly, have easy-swap spits, and clean down fast at close. For food-truck or small-counter use, a compact Veysels electric kebab machine keeps energy costs lower without sacrificing output.

Absolutely. Our models feature stainless steel surfaces, removable drip trays, lift-out burners, and accessible grease traps. Brands like Woodson, Roband, and CookRite design specifically for fast wipe-downs and low-hassle maintenance.

We combine local showroom access, Australia-wide delivery, exclusive wholesale pricing, and over 35 years of industry experience. Plus, our Caterware Range offers commercial-grade gear direct from manufacturer to kitchen—no middlemen.

They’re the same multifunction workhorse—ideal for bulk stews, sauces, and shallow-fry batches. Stainless bratt pans from B&S and Electmax feature precise thermostat control, giant 60- to 80-litre pans, and smooth tilting mechanisms that reduce heavy lifting.

Absolutely. Our Benchstar conveyor toasters, Anvil countertop griddles, and Roband commercial rice cookers all plug into standard 10- or 15-amp sockets—no hard-wiring needed. Add a Prince Castle grill press for perfect paninis on the go.