BakerMax-Pizza-Conveyor-Oven-Single-Phase-6.7kW-(HX-1E)_Caterware
BakerMax Pizza Conveyor Oven Single Phase 6.7kW (HX-1E) Original price was: $3,080.00.Current price is: $2,618.00.
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Yasaki Vacuum Sealing Machine Benchtop Model (ZJ-VM400B2)
Yasaki Vacuum Sealing Machine Benchtop Model (ZJ-VM400B2) Original price was: $2,499.00.Current price is: $2,124.00.

Yasaki Vacuum Sealing Machine Benchtop Model (ZJ-VM300B1)

Original price was: $1,799.00.Current price is: $1,529.00.

Ex. GST

Discover the Yasaki Vacuum Sealing Machine Benchtop Model (ZJ-VM300B1) at CaterWare Australia. This robust commercial vacuum packer features a stainless steel housing and chamber, high transparent lid, easy-to-use digital control panel, and a powerful 10 m³/h vacuum pump. With a fast 10–30 second cycle time and 260mm sealing bar, it prevents discolouration and extends food freshness 3–5 times longer. Perfect for restaurants, butchers, and caterers seeking efficient, reliable vacuum packaging solutions.

Rent/Try/Buy
from 2.51 per day
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Description

Product Features:

  • Transparent lid to monitor sealing progress
  • Easy to use digital control panel
  • Stainless-steel housing
  • Stainless-steel vacuum chamber
  • Cycle time: 10~30s
  • High vacuum capacity to speed up packaging process
  • Extending the shelf life of foodstuffs
  • Quantity of Sealers: 1
  • Note: Vacuum bags not included (Sold Separately)
  • Vacuum Pump Capacity: 10m3/hr
  • Sealer Size: 260x8mm (LxW)
  • Chamber size 260x330x50mm (WxDxH)
  • Dimensions 490x450x320mm WxDxH
  • Power: 10Amp 400Watt
  • Weight:35kg

Warranty: 2 Years Parts and Labour

 

📞 Call 1800 CATER 1 (1800 228 371) today

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🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

Additional information
Weight35 kg
Dimensions55 × 50 × 38 cm
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Apply for $1000 or more | No obligation to use approved finance

RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

Compare finance solutions

Rent-Try-Buy® Lease-to-Keep
May suit you if you’re
  •  A new or established business
  • Not entirely sure which equipment you need and want to try it first.
  • An established business  
  • Certain which equipment you need and plan to use it for years to come.
What is it
Operating lease
Hire-purchase agreement
Trading history
None required
More than 12 months’
Finance amounts
$1,000 or more
$10,000 or more
Finance term
12 months ²
24, 36, 48 or 60 months
Upfront costs
  • 1 week’s rent in advance 
  • Security bond (refundable): 

     – 6 weeks’ rent (less than $200,000) 

     – 12 weeks’ rent ($200,000 or more). 

  • Establishment fee of $495 
  • 1 month’s lease payment in advance.
  •  
Who owns the asset?
We do, and you rent it from us (though you have the option to buy it at any time).
We do — until you make the final payment. Then you own it.
Payment frequency
Weekly
Monthly
Tax deductions
Rental payments (100%)
  • Interest component of lease payments  
  • Depreciation of equipment  
  • Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges
Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).
Early-termination fee of $300
Options during finance term
Buy
Yes ³
Yes ⁴
Upgrade
Yes ⁵
No
Return
No
No
Options after finance term
Buy
Yes ³
Yes — $0
Return
Yes ⁶
No
Upgrade
Yes ⁵
No
Continue renting
Yes ⁷
NA
Ownership plan
Yes ⁸
NA
If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52
75%
NA
Weeks 53 and beyond
25%
NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.   

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).    

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

Rent-Try Buy Calculator

Finance your commercial kitchen equipment with SilverChef Rent-Try-Buy®

Get the equipment you need now and estimate your weekly payments in minutes with the calculator below.

  • 12-month rental agreement

  • Low weekly payments (100% tax deductible)

  • Change, upgrade, or buy at any time

  • Fast applications & approvals

  • No trading history required (for new businesses)

Powered by SilverChef — equipment finance made for hospitality

What happens next

  1. Calculate your estimated weekly payment

  2. Apply online (takes about 5 minutes)

  3. Get approved and order your equipment