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Fagor-Concept-Combi-Oven-iKore-10-Tray-(CW-101ERSWS)_Caterware

Fagor Concept Combi Oven iKore 10 Tray (CW-101ERSWS)

Original price was: $22,090.00.Current price is: $16,567.00.

Ex. GST

The Fagor Concept Combi Oven iKore 10 Tray (CW-101ERSWS) is a state-of-the-art solution designed to meet the diverse cooking demands of modern Australian commercial kitchens. This oven combines steam, convection, and combination cooking in one unit, enabling chefs to bake, roast, and steam with precision. The 10-tray capacity ensures high-volume output, while advanced features like automatic cleaning and intuitive controls enhance kitchen efficiency and ease of use.

Rent/Try/Buy

from 27.23 per day

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Description

Download Specification Sheet

Product Features:

Functions:

2.8” screen with rotary knob and push function for configuring and confirming inputs
Humidity management and control by means of direct measurement with a humidity sensor
10% regulation capacity- Fagor Recipe Center

Fagor Recipe Center:

100 factory preset and culinary tested recipes
Storage capacity for more than 100, 9-stage recipes
Air and water cool-down (Rapid cabinet cooling function)
Cooking modes: low temperature steam 30Cº-98Cº, steam 99Cº, super steam
100Cº- 130Cº, mixed 30Cº-300Cºº and convection 30Cº-300Cº
Chamber dehumidification for crispy roasts
Delta cooking

Directsteam:

Steam generation by injecting water into the turbine, atomising the water and converting it into steam.

Controls:

Languages: 5
Ability to configure screen tone, volume and contrast.
Tone: 8
Power, network, language and system settings.
SAT and Trade fair mode

Model Features:

Stop/start function
EZ-Sensor. Internal probe with 4 measuring locations
Positioning aid for temperature sensor
Manual steam injection
Automatic humidification system
Variable humidification with 5 levels
6 programmable air circulation speeds (From 1400 rpm to turbine stop)
Option to switch from ºC to ºF
Display of actual values and selected values
Delayed programming
Ability to select 1/2 power
Automatic humidification system
Automatic dehumidification system
Automatic adaptation to the characteristics of the installation sit (Altitude, etc.) including initial self-testing
Automatic boiling point adjustment
Removable fan cover
Integrated turbine brake for increased safety
HA-Control (Indirect combustion, does not pass through the oven chamber)
Auto-reverse system for reversing fan rotation
Double-glazed, ventilated cooking chamber door
Special heat-reflective coating and hinged inner panes for easy cleaning
LED lighting in the cooking chamber
Hold-Open Door systems (3 locking positions for greater user safety)
Easily replaceable gasket insert
Interior and outer material: AISI 304 stainless steel (Interior mirror polished)

Certification and Installation Symbols:

EC declaration of conformity
EC declaration of gas conformity
CB safety
IPX5 protection against splashes and jets of water
Monitor App, Maintenance App (Self-diagnosis of warnings and errors)
Logging App: Cycle history, Error history

Washing System:

iWashing (Environmentally efficient)
Choice of iWashing Solid or iWashing Liquid smart washing systems
Washing programmes:
1 basic cleaning programme (Spray)
3 automatic cleaning programmes
1 rinsing programme
1 polishing programme
Indication of cleaning status and remaining time

Specifications:

Dimensions: 898x817x1117mm (WXDXH)
Power: Electric Powered 3Phase 18.6kW
Weight: 140kg

Warranty: 2 Years Parts & Labour

📞 Call 1800 CATER 1 (1800 228 371) today

Trusted Advice, Personal Service, Quality Equipment and Competitive Prices

🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

Additional information

Weight	140 kg
Dimensions	95 × 98 × 134 cm

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RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

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