Bonvue 975mm Counter Display Fridge 3 Shelf Plus Base (CTA-246)
Bonvue 975mm Counter Display Fridge 3 Shelf Plus Base (CTA-246) Original price was: $2,990.00.Current price is: $2,542.00.
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Fagor-Concept-Combi-Oven-iKore-10-Tray-(CW-101ERSWS)_Caterware
Fagor Concept Combi Oven iKore 10 Tray (CW-101ERSWS) Original price was: $23,490.00.Current price is: $17,618.00.

Fagor Concept Combi Oven iKore 6 Tray (CW-061ERSWS)

Original price was: $18,790.00.Current price is: $14,093.00.

Ex. GST

The Fagor Concept Combi Oven iKore 6 Tray (CW-061ERSWS) delivers professional-grade performance and precision for commercial kitchens. Featuring advanced steam and convection technology, it ensures even cooking, energy efficiency, and consistent results across every tray. With intuitive controls, robust stainless-steel construction, and smart humidity management, this combi oven is ideal for restaurants, hotels, and catering operations demanding reliability and flexibility.

Rent/Try/Buy
from 23.17 per day
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Description

Download Specification Sheet

Product Features:

Functions:

  • 2.8” screen with rotary knob and push function for configuring and confirming inputs
  • iClima: Humidity management and control by means of direct measurement with a humidity sensor
  • 10% regulation capacity- Fagor Recipe Center
  • Fagor Recipe Center
  • 100x  factory preset and culinary tested recipes
  • Storage capacity for more than 100 9-stage recipes
  • Air and water cool-down (rapid cabinet cooling function)
  • Cooking modes: low temperature steam 30-98°C , steam 99°C , super steam 100- 130°C , mixed 30-300°C
    and convection 30-300°C
  • Chamber dehumidification for crispy roasts
  • Delta cooking
  • Direct Steam generation by injecting water into the turbine, atomising the water and converting it into steam.

Controls:

  • Languages: 5
  • Ability to configure screen tone, volume and contrast.
  • Tone: 8
  • Power, network, language and system settings.
  • SAT and Trade fair mode
  • Stop/start function
  • EZ-Sensor. Internal probe with 4x measuring locations
  • Positioning aid for temperature sensor
  • Manual steam injection
  • Automatic humidification system
  • Variable humidification with 5x levels
  • 6x programmable air circulation speeds (from 1400 rpm to turbine stop)
  • Option to switch from ºC to ºF
  • Display of actual values and selected values
  • Delayed programming
  • Ability to select 1/2 power
  • Automatic humidification system
  • Automatic dehumidification system
  • Automatic adaptation to the characteristics of the installation site (altitude, etc.) including initial self-testing
  • Automatic boiling point adjustment
  • Removable fan cover
  • Integrated turbine brake for increased safety
  • HA-Control -indirect combustion, does not pass through the oven chamber
  • Auto-reverse system for reversing fan rotation
  • Double-glazed, ventilated cooking chamber door
  • Special heat-reflective coating and hinged inner panes for easy cleaning
  • LED lighting in the cooking chamber
  • HOLD-OPEN DOOR systems (3x locking positions for greater user safety)
  • Easily replaceable gasket insert
  • Interior and outer material: AISI 304 stainless steel (interior mirror polished) iWashing (environmentally efficient)

Washing System

  • Choice of iWashing Solid or iWashing Liquid smart washing systems
  • 1x basic cleaning program (spray)
  • 3x automatic cleaning programs
  • 1 rinsing programs
  • Polishing programs
  • Indication of cleaning status and remaining time

Specifications:

  • Dimensions: 898x817x846mm (WxDxH)
  • Power: Electric Powered 3Phase 11.1kW
  • Weight: 115 kg

Warranty:  2 Years Parts & Labour

 

📞 Call 1800 CATER 1 (1800 228 371) today

Trusted Advice, Personal Service, Quality Equipment and Competitive Prices

🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

Additional information
Weight115 kg
Dimensions95 × 98 × 107 cm
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RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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Rent-Try-Buy® Lease-to-Keep
May suit you if you’re
  •  A new or established business
  • Not entirely sure which equipment you need and want to try it first.
  • An established business  
  • Certain which equipment you need and plan to use it for years to come.
What is it
Operating lease
Hire-purchase agreement
Trading history
None required
More than 12 months’
Finance amounts
$1,000 or more
$10,000 or more
Finance term
12 months ²
24, 36, 48 or 60 months
Upfront costs
  • 1 week’s rent in advance 
  • Security bond (refundable): 

     – 6 weeks’ rent (less than $200,000) 

     – 12 weeks’ rent ($200,000 or more). 

  • Establishment fee of $495 
  • 1 month’s lease payment in advance.
  •  
Who owns the asset?
We do, and you rent it from us (though you have the option to buy it at any time).
We do — until you make the final payment. Then you own it.
Payment frequency
Weekly
Monthly
Tax deductions
Rental payments (100%)
  • Interest component of lease payments  
  • Depreciation of equipment  
  • Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges
Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).
Early-termination fee of $300
Options during finance term
Buy
Yes ³
Yes ⁴
Upgrade
Yes ⁵
No
Return
No
No
Options after finance term
Buy
Yes ³
Yes — $0
Return
Yes ⁶
No
Upgrade
Yes ⁵
No
Continue renting
Yes ⁷
NA
Ownership plan
Yes ⁸
NA
If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52
75%
NA
Weeks 53 and beyond
25%
NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.   

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).    

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

Rent-Try Buy Calculator

Finance your commercial kitchen equipment with SilverChef Rent-Try-Buy®

Get the equipment you need now and estimate your weekly payments in minutes with the calculator below.

  • 12-month rental agreement

  • Low weekly payments (100% tax deductible)

  • Change, upgrade, or buy at any time

  • Fast applications & approvals

  • No trading history required (for new businesses)

Powered by SilverChef — equipment finance made for hospitality

What happens next

  1. Calculate your estimated weekly payment

  2. Apply online (takes about 5 minutes)

  3. Get approved and order your equipment