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Commercial Tandoor Ovens Australia
Traditional fired-clay cooking combined with durable stainless-steel construction for professional kitchens.
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Why Choose Tandoor?
The Tandoor range available from Caterware combines traditional fired-clay cooking with a durable commercial exterior suitable for professional foodservice environments.
Designed for restaurants, catering operations and specialist kitchens, these ovens provide the concentrated heat required for authentic naan, kebabs, meat, seafood and vegetable dishes.
Key Benefits
- Fired-clay interior cooking surface
- High-grade stainless-steel exterior
- Natural Gas, LPG and Charcoal options
- Adjustable flame control on gas configurations
- Commercial construction for professional foodservice
- Two sizes for different kitchen capacities
- Mounted on castors for easier positioning
- Gas components installed in Australia
- Twelve-month parts-and-labour warranty
Commercial Tandoor Ovens for Australian Businesses
A commercial tandoor oven gives restaurants and foodservice businesses the specialised heat needed to prepare traditional tandoori dishes.
Unlike conventional ovens that primarily cook with circulating hot air, a tandoor uses intense radiant heat from its fired-clay interior. Food can be cooked on skewers or placed directly against the heated internal wall, depending on the dish.
The Caterware range includes two square, castor-mounted models suited to professional kitchen environments.
Built for Authentic Tandoor Cooking
The fired-clay interior helps create the distinctive texture, colour and flavour associated with traditional tandoori cooking.
These commercial ovens can be used to prepare:
- Naan and flatbreads
- Roti
- Tandoori chicken
- Lamb and meat skewers
- Kebabs and tikka
- Fish and seafood
- Charred vegetables
- Other traditional high-heat dishes
Their high-temperature cooking method supports fast preparation while helping produce characteristic charring and a tender interior.
Designed for Commercial Use
Both available models feature high-grade stainless-steel construction surrounding the fired-clay cooking chamber.
Commercial features include:
- Adjustable flame control
- Durable stainless-steel exterior
- Fired-clay interior surface
- Heavy-duty construction
- Mobile castor-mounted base
- Alternative fuel configurations
- Gas components installed in Australia
About Tandoor
The Tandoor range available through Caterware consists of two commercial square ovens designed for restaurants, catering businesses and professional foodservice operations.
Both models combine a fired-clay interior with a high-grade stainless-steel exterior, providing traditional tandoor cooking within a durable commercial format.
The ovens are manufactured in India, while their gas components are made and installed in Australia. Each model is mounted on castors to assist with positioning and access for cleaning.
With compact and larger-capacity options available, businesses can select a model that suits their kitchen space, production volume and preferred fuel source
Frequently Asked Questions About Tandoor
