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Tandoor Oven 940mm Square on Castors (TAN920IND)

Original price was: $5,640.00.Current price is: $4,794.00.

Ex. GST

Presenting the Large Tandoor Oven On Castors TAN920IND – an epitome of culinary excellence tailored for Australian businesses. This Tandoor Oven, masterfully crafted, offers both mobility and performance. Designed to meet the demands of restaurants, catering services, and hospitality venues, our Tandoor Oven ensures that every dish achieves that authentic tandoori flavour. Thanks to its strategic castor design, this Tandoor Oven can be effortlessly relocated, allowing for flexible kitchen arrangements. Durability meets tradition in the TAN920IND, making it the prime choice for those aiming to elevate their cuisine. With this Tandoor Oven, impeccable taste and efficient operation go hand in hand.

Rent/Try/Buy

from 7.88 per day

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Description

Product Features:

Available in Natural Gas, LPG or Charcoal
High grade stainless steel construction
Comes on castors
Fired clay interior surface
Adjustable flame control
940x930x955mm (WxDxH)
85Mj Natural Gas / 80Mj LPG
Weight: 380kg
Made in India
Gas parts made and installed in Australia

Warranty: 12 Months Parts & Labour

📞 Call 1800 CATER 1 (1800 228 371) today

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🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

FAQs

1) Is this a commercial tandoor oven suitable for restaurants in Australia?
Yes. This is a commercial tandoor oven designed for professional foodservice use in Australia. It’s commonly used in Indian restaurants, commercial kitchens, and catering operations that require high heat and consistent output.

2) What is the difference between a tandoor oven and a standard oven?
A tandoor oven cooks using very high radiant heat from the inner walls, rather than circulating air like a standard oven. This allows traditional tandoori cooking methods used for naan bread, kebabs, meats, and vegetables.

3) Is this a gas tandoor or an electric tandoor oven?
This model is listed as an electric / induction tandoor oven, making it suitable for venues where gas tandoors are restricted or not permitted. Electrical requirements should be confirmed before installation.

4) What types of food can be cooked in this tandoori oven?
This tandoor oven is used for naan, roti, tandoori chicken, lamb, kebabs, seafood, vegetables, and other traditional Indian dishes. It is designed for cooking, not just holding or reheating food.

5) How hot does a commercial tandoor oven get?
Commercial tandoor ovens operate at very high temperatures, which is essential for traditional tandoori cooking and fast service. Exact temperature ranges are not specified but are significantly higher than standard ovens.

6) Is this tandoor oven suitable for indoor commercial kitchens?
Yes, this is designed for indoor commercial use, provided the kitchen has appropriate ventilation and complies with local fire and safety regulations. Always check council and compliance requirements before installation.

7) What are the benefits of a large tandoor oven compared to smaller models?
A large tandoor oven offers higher cooking capacity, better heat retention, and faster service during peak periods. This makes it ideal for busy restaurants that rely heavily on tandoori dishes.

8) Does the tandoor oven come on wheels or castors?
Yes. This tandoor oven is supplied on castors, allowing it to be moved for cleaning or repositioning. Castors are typically locked during operation for stability and safety.

9) Is this tandoor oven suitable as a replacement for an older tandoor?
Yes. This model is commonly used as a replacement or upgrade for older gas or clay tandoors, especially in kitchens transitioning to electric equipment.

10) Is this tandoor oven intended for home use?
No. This is a commercial tandoor oven, designed for restaurants and professional kitchens. It is not intended as a home tandoor oven.

Additional information

Weight	231 kg
Dimensions	104 × 100 × 100 cm

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Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

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