Skope Irinox EasyFresh Next L Blast Chiller & Shock Freezer (EFNL)
Skope Irinox EasyFresh Next L Blast Chiller & Shock Freezer (EFNL) Original price was: $32,615.00.Current price is: $26,907.00.
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Skope Irinox EasyFresh Next S Blast Chiller & Shock Freezer (EFNS)
Skope Irinox EasyFresh Next S Blast Chiller & Shock Freezer (EFNS) Original price was: $18,035.00.Current price is: $14,878.00.

Skope EasyFresh Next M Blast Chiller & Shock Freezer (EasyFresh-Next-M)

Original price was: $29,140.00.Current price is: $24,040.00.

Ex. GST

The Skope EasyFresh Next M Blast Chiller & Shock Freezer (EasyFresh-Next-M) is a high-performance solution for rapid chilling and freezing in professional kitchens. Designed to quickly reduce food temperatures, it preserves food quality, safety and freshness. Ideal for restaurants, bakeries and catering operations, this unit improves workflow efficiency while supporting HACCP compliance and consistent food results.

Rent/Try/Buy
from 39.52 per day
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Description

Download Specification Sheet

Product Features:

  • Door opening on the left with hinges on the left
  • Patented concealed hinges
  • Full height door with double bevelled side edges
  • Door opening up to 160°
  • 115° opening for side-by-side machines, shockproof (on request)
  • Magnetic and slow closing of the door
  • Equipped with 10-chamber gasket designed for high and low temperatures
  • Large magnetic flat surface (400 x 150mm) to fix the core probe
  • Core probe with one detection point with quick screw connector, anti-corrosion, watertight IP67
  • Easy removal and cleaning of the condenser filter thanks to the tilting grill
  • Ergonomic and robust handle made of steel
  • 4.3″ resistive colour touch-screen display with intuitive icons and controls; in just 3 steps it allows you to start the cooling or freezing cycles
  • IRINOX BALANCE SYSTEM®: is the design system created by Irinox, applied to the whole range of blast chillers. Compressor, condenser, evaporator and ventilation are balanced to interact perfectly with each other. The goal of “Irinox Balance System” is to always guarantee the freshness and original quality of the product
  • Condenser: designed by Irinox, it guarantees the performance declared in Climate Class 4
  • Evaporator: designed by Irinox, protected from the corrosive action of food with a cataphoresis treatment
  • Ventilation: use of high efficiency one-speed fans
  • Compressor: high efficiency and performance, chosen from the reference brands on the market
  • 304 stainless steel internal and external material
  • Built-in air condensation
  • MultiRack®, the patented adjustable tray holder that doubles the number of trays for each model and improves air circulation inside the blast chiller
  • 10 pairs of guides included
  • Maximum cleanliness and hygiene thanks to the rounded corners and components in the chamber
  • USB port for HACCP data download
  • Temperature Range: 3 to -18°C
  • Dimensions: 790x858x1590mm (WxDXH)
  • Power: 10Amp 2.7kW
  • Weight: 160kg

Warranty: 2 Years Parts & Labour

 

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🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

Additional information
Weight160 kg
Dimensions84 × 91 × 164 cm
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RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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Rent-Try-Buy® Lease-to-Keep
May suit you if you’re
  •  A new or established business
  • Not entirely sure which equipment you need and want to try it first.
  • An established business  
  • Certain which equipment you need and plan to use it for years to come.
What is it
Operating lease
Hire-purchase agreement
Trading history
None required
More than 12 months’
Finance amounts
$1,000 or more
$10,000 or more
Finance term
12 months ²
24, 36, 48 or 60 months
Upfront costs
  • 1 week’s rent in advance 
  • Security bond (refundable): 

     – 6 weeks’ rent (less than $200,000) 

     – 12 weeks’ rent ($200,000 or more). 

  • Establishment fee of $495 
  • 1 month’s lease payment in advance.
  •  
Who owns the asset?
We do, and you rent it from us (though you have the option to buy it at any time).
We do — until you make the final payment. Then you own it.
Payment frequency
Weekly
Monthly
Tax deductions
Rental payments (100%)
  • Interest component of lease payments  
  • Depreciation of equipment  
  • Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges
Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).
Early-termination fee of $300
Options during finance term
Buy
Yes ³
Yes ⁴
Upgrade
Yes ⁵
No
Return
No
No
Options after finance term
Buy
Yes ³
Yes — $0
Return
Yes ⁶
No
Upgrade
Yes ⁵
No
Continue renting
Yes ⁷
NA
Ownership plan
Yes ⁸
NA
If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52
75%
NA
Weeks 53 and beyond
25%
NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.   

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).    

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

Rent-Try Buy Calculator

Finance your commercial kitchen equipment with SilverChef Rent-Try-Buy®

Get the equipment you need now and estimate your weekly payments in minutes with the calculator below.

  • 12-month rental agreement

  • Low weekly payments (100% tax deductible)

  • Change, upgrade, or buy at any time

  • Fast applications & approvals

  • No trading history required (for new businesses)

Powered by SilverChef — equipment finance made for hospitality

What happens next

  1. Calculate your estimated weekly payment

  2. Apply online (takes about 5 minutes)

  3. Get approved and order your equipment