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Hobart Two Level Pass Through Dishwasher Double Capacity (TWL-PROFI)

Original price was: $35,310.00.Current price is: $21,892.00.

Ex. GST

The Hobart TWL-PROFI Pass Through Dishwasher Double Capacity (TWL-PROFI) is the ultimate solution for businesses requiring high-performance, double-capacity dishwashing. Designed to handle large volumes efficiently, the Hobart TWL-PROFI Pass Through Dishwasher Double Capacity delivers superior cleaning results, ensuring spotless dishes every cycle. Built with a durable stainless steel structure, this unit is perfect for commercial kitchens, catering businesses, and hospitality venues. The dishwashers Double Capacity combines energy efficiency, reliability, and ease of use, making it an essential addition to high-demand operations.

Rent/Try/Buy
from 35.99 per day
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Description

Download Specification Sheet

Product Features:

  • Double capacity: The TLW provides twice the capacity of a conventional hood-type dishwasher, thanks to an additional wash chamber – but with the same space requirement.
  • Maximum flexibility: Simultaneous washing of different wash ware, such as porcelain dishes, cutlery or  cooking utensils, in two separate wash chambers.
  • Space saving wash organisation: For heavily soiled wash ware, the TLW has a special utensil wash programme. Due to the extended washing time, the pre-soaking effect is already integrated into the washing process, so that the wash ware no longer need to pre-soaked. This saves valuable space in the kitchen organisation.
  • VISIOTRONIC-TOUCH control: colour touchscreen (displays text and graphic) in conjunction with single button control and remaining cycle time indication.
  • SMARTCONNECT App: controlling your warewash operation with smart technology: status and messages, usage and operating costs, hygiene, service and consumables order.
  • SENSO-ACTIVE resource management: constantly measures the quality of the wash water and keeps the amount of rinsing needed in each rinse cycle to the minimum in order to guarantee a fully hygienic wash result.
  • Exhaust energy storage: the fully enclosed 4-sided hood keeps steam and energy inside the system: energy saving up to 3 kW, less humidity in the kitchen area and better hygienic conditions.
  • CLIP-IN wash and rinse arms: wash and rinse arms can be removed with one hand and without any tools
  • Interlocked strainer: prevents operation without tank strainer.
  • EASY-CLEAN concept: blue markings in the machine help the operator to identify the components which require cleaning.
  • Thermolabel 71°C: default temperatures setting acc. European DIN can be switched by operator to a higher thermolabel setting.
  • Watermark approved to  WMTS-101:2018, Cert. WMKT21944
  • Dimensions: 635/711x815x1510-1995mm (WxDxH)
  • Specifications
    Cycle Times* 4 wash cycles – 60, 90, 180 seconds & Continuous (max. 20mins)
    Water Consumption Upper Level: 2.0 l/rack ; Lower Level: 2.5 l/rack
    Tank Capacity 30 L
    Tank Heating 3 kW
    Power Supply 415 / 50 / 3N
    Booster Loading – Standard 9.1 kW
    Total Loading – Standard 13.6 kW l 3 x 25A
    Total Loading – Alternative 10.4 kW l 3 x 20A
    Wash Pump 1.2 kW
    Rack Size 500x500mm
    Loading Height Upper Level: 440mm ; Lower Level: 235mm
    Noise Level 70 dB (A)
    Weight (gross / net) 160 / 140 kg

Warranty:  12 Months Parts & Labour

 

📞 Call 1800 CATER 1 (1800 228 371) today

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🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

Additional information
Weight160 kg
Dimensions76 × 92 × 168 cm
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RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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Rent-Try-Buy® Lease-to-Keep
May suit you if you’re
  •  A new or established business
  • Not entirely sure which equipment you need and want to try it first.
  • An established business  
  • Certain which equipment you need and plan to use it for years to come.
What is it
Operating lease
Hire-purchase agreement
Trading history
None required
More than 12 months’
Finance amounts
$1,000 or more
$10,000 or more
Finance term
12 months ²
24, 36, 48 or 60 months
Upfront costs
  • 1 week’s rent in advance 
  • Security bond (refundable): 

     – 6 weeks’ rent (less than $200,000) 

     – 12 weeks’ rent ($200,000 or more). 

  • Establishment fee of $495 
  • 1 month’s lease payment in advance.
  •  
Who owns the asset?
We do, and you rent it from us (though you have the option to buy it at any time).
We do — until you make the final payment. Then you own it.
Payment frequency
Weekly
Monthly
Tax deductions
Rental payments (100%)
  • Interest component of lease payments  
  • Depreciation of equipment  
  • Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges
Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).
Early-termination fee of $300
Options during finance term
Buy
Yes ³
Yes ⁴
Upgrade
Yes ⁵
No
Return
No
No
Options after finance term
Buy
Yes ³
Yes — $0
Return
Yes ⁶
No
Upgrade
Yes ⁵
No
Continue renting
Yes ⁷
NA
Ownership plan
Yes ⁸
NA
If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52
75%
NA
Weeks 53 and beyond
25%
NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.   

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).    

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

Rent-Try Buy Calculator

Finance your commercial kitchen equipment with SilverChef Rent-Try-Buy®

Get the equipment you need now and estimate your weekly payments in minutes with the calculator below.

  • 12-month rental agreement

  • Low weekly payments (100% tax deductible)

  • Change, upgrade, or buy at any time

  • Fast applications & approvals

  • No trading history required (for new businesses)

Powered by SilverChef — equipment finance made for hospitality

What happens next

  1. Calculate your estimated weekly payment

  2. Apply online (takes about 5 minutes)

  3. Get approved and order your equipment