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CaterWare 2 Burner Gas Cooktop with 600mm Hotplate (GB2-60HP)

Gas Type: Natural Gas: $2,699.00

Gas Type: LPG: $2,699.00

Ex. GST

The CaterWare 2 Burner Gas Cooktop with 600mm Hotplate GB2-60HP is a versatile and powerful addition to any commercial kitchen, combining the efficiency of direct flame cooking with the versatility of a spacious hotplate. Ideal for restaurants, cafes, and catering businesses, this cooktop features two high-performance burners and a large 600mm hotplate, providing ample space and control for a wide range of cooking techniques. With two powerful gas burners and a spacious 600mm hotplate, the GB2-60HP allows you to sauté, simmer, and sear your way to mouthwatering dishes. Its stainless steel construction ensures durability, making it a reliable companion in your busy kitchen. Constructed with durability and ease of maintenance in mind, the GB2-60HP ensures consistent, even heat distribution for perfectly cooked dishes every time. Whether you’re searing, simmering, or sautéing, this gas cooktop is designed to meet the rigorous demands of a professional kitchen environment.

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Description

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FREE**FREE**FREE** We do not charge for the stainless steel stand, it is included in the price of the unit. (Normally sells for $660 Plus GST)

Product Features:

Available in 2 Models (2 Burner/600mm Hotplate or 4 Burner/300mm Hotplate)
Dimensions are 915x800x1095mm (WxDxH)
Gas Burner (only) and Oven models also available
Available in LPG or Natural Gas
Certified to AUS/NZ standards
Heavy duty construction
Powerful 30Mj/hr each burner
Total Output (102Mj/hr NG, 96Mj/hr LPG)
Specially designed matt enamelled reversible trivets
Vitreous enamelled oven cavity and bottom
Oven handle and brackets full stainless steel
Piezo ignition for all concealed burners
Flame failure device
Fully modular
Easy to clean
Easy to service
Large easy to use control knobs
Easy view control settings
Adjustable stand height with under shelf

Warranty: 12 Months Parts & Labour

📞 Call 1800 CATER 1 (1800 228 371) today

Trusted Advice, Personal Service, Quality Equipment and Competitive Prices

🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

FAQs

1) What is this unit used for in a commercial kitchen?
This unit combines a 2 burner gas cooktop with a 600mm gas hotplate, allowing chefs to boil, sauté, simmer, grill, and sear on one compact commercial appliance. It’s designed for restaurants, cafés, takeaways, and catering kitchens.

2) Is this a commercial gas hotplate or a domestic cooktop?
This is a commercial 2 burner gas cooktop with hotplate, built for professional kitchen use. It is not intended for domestic or residential kitchens.

3) How much cooking space does the 600mm hotplate provide?
The 600mm gas hotplate gives ample flat cooking space for high-volume service, making it suitable for burgers, eggs, meats, vegetables, and breakfast service alongside the gas burners.

4) Can the burners and hotplate be used at the same time?
Yes. The two gas burners and hotplate can be operated simultaneously, allowing multiple cooking methods at once during busy service periods.

5) What type of gas does this 2 burner gas cooktop use?
This model is designed for commercial gas installation. LPG or Natural Gas configuration depends on the ordered variant and must be confirmed before installation.

6) Is this suitable as a countertop or benchtop gas cooktop?
Yes. This is commonly used as a benchtop commercial gas cooktop, either as a standalone unit or integrated into a cooking line.

7) What kind of businesses typically use this gas hotplate?
This unit is popular in cafés, burger shops, breakfast venues, pubs, food trucks, and commercial kitchens that need a reliable gas hot plate with burner flexibility.

8) How does a gas hotplate compare to electric hotplates?
A gas hotplate offers instant heat control and fast temperature response, which many chefs prefer for commercial cooking compared to electric alternatives.

9) Is this 2 burner gas cooktop easy to clean?
Commercial gas hotplates are designed for daily cleaning. Flat hotplate surfaces and removable burner components help simplify wipe-downs between services.

10) Is professional installation required for this gas cooktop?
Yes. As a commercial gas appliance, professional gas installation is required to meet safety and compliance regulations.

Additional information

Weight	115 kg
Dimensions	102 × 92 × 59 cm
Gas Type	LPG, Natural Gas

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Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

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