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Pizza Equipment
Fire up pizza sales with Caterware’s pro-grade lineup: blistering-fast XLT and Middleby Marshall conveyor pizza ovens, stone-bake Prismafood deck ovens, dough-perfect Mecnosud mixers, and precise Woodson pizza warmers. From commercial pizza ovens and trolleys to trays, pans, and prep gear, we stock everything a pizza shop, or pop-up, needs to slice through service. Order today and get sizzling, artisan results with Australia-wide, rapid delivery.
Aluminium Pizza Screen Round Narrow Rim 10″/250mm (PS10)
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This product has multiple variants. The options may be chosen on the product page
Aluminium Pizza Screen Round Narrow Rim 12″/305mm (PS12)
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This product has multiple variants. The options may be chosen on the product page
Aluminium Pizza Tray Round Narrow Rim 12″/305mm (PT12)
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This product has multiple variants. The options may be chosen on the product page
Aluminium Pizza Tray Round Narrow Rim 9″/230mm (PT09)
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This product has multiple variants. The options may be chosen on the product page
From Dough to Delivery — Gear Up with Pro-Level Pizza Equipment
At Caterware, we live and breathe pizza service on the Gold Coast. Whether you’re flipping dough for a busy pizzeria in Surfers Paradise, kitting out a food-truck in Brisbane’s Eat Street, or adding a pizza corner to a Melbourne craft-beer bar, we’ve got the pizza equipment to keep your slices flying out hot and fast.
Bake It Your Way
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Conveyor Powerhouse – Need volume? Our XLT and Middleby Marshall conveyor pizza ovens push out 80–100 pies an hour with set-and-forget efficiency. Perfect for stadium kiosks, theme parks, and high-throughput delivery kitchens.
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Authentic Deck Flavour – For that classic stone-baked crunch, go for a Prismafood double-deck pizza oven or Bakermax countertop deck oven. Gas, electric, or dual fuel—ideal for artisan pizza restaurants chasing true Neapolitan character.
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High-Speed Turbo – Running a café on the Sunshine Coast? A Turbochef high-speed oven turns frozen dough balls into finished thin-crust pizzas in 90 seconds, saving benchtop real estate without skimping on taste.
Prep, Proof & Portion
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Dough Mixers & Presses – Consistent bases start with Italian-engineered Mecnosud spiral mixers and Tre Spade dough presses. Their low-RPM knead keeps gluten networks strong, so every crust rises the same.
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Pizza Trolleys & Trays – Durable Tyrone trolleys glide through narrow kitchens, while our range of commercial pizza trays (perforated, solid, or coupe) fits ovens from 9″ to 18″.
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Hot-Hold & Warmers – Service running late? Woodson pizza warmers and Anvil warming drawers keep slices above 60 °C without drying the cheese—great for hotels, schools, and late-night takeaway counters.
All the Extras
From pizza prep fridges with granite tops to commercial pizza tools—peels, cutters, rocker knives, sauce ladles—Caterware is your one-stop shop. We even carry pizza trolleys, dough boxes, and industrial pizza oven brushes so cleaning takes minutes, not hours.
Local Expertise, National Reach
Visit our Molendinar showroom (five minutes off the M1) to see an electric pizza oven commercial model side-by-side with a commercial gas pizza oven, or book a live bake in our test kitchen. Not in Queensland? No worries—we ship commercial pizza ovens Australia-wide, from Cairns to Perth, with live freight tracking and optional installation support.
Why Caterware?
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Trusted brands: XLT, Middleby Marshall, Prismafood, Mecnosud, Woodson, and more.
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Fast stock: Most commercial pizza ovens for sale leave our warehouse within 24 hours.
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Bundle deals: Save when you pair an industrial pizza oven with mixers, trays, and prep tables.
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Friendly advice: Over 35 years helping pizza shops, pubs, and caterers choose the best kit for their menu and budget.
Ready to lift your pizza game? Call our team on (07) 5597 5599 or shop online to find the commercial pizza oven or pizza shop equipment that turns dough into dollars—slice after slice.
Questions Pizzerias Ask Before Buying Commercial Pizza Equipment
What pizza ovens do you recommend for a busy restaurant or takeaway?
For high-output environments, go for a conveyor pizza oven like the XLT or Pratica Speed Oven, perfect for consistent, rapid service. For traditional flavour, stone-deck ovens from FED or Ozsarac & Sons deliver that authentic crisp base.
What size oven do I need?
It depends on your menu and turnover. Small pizzerias may use a single-deck oven, while fast-paced outlets should consider double-deck or wide conveyor models. If unsure, call (07) 5597 5599 for help matching size to output.
How do I keep slices hot at a brewery taproom without drying the cheese?
Use a humidity-controlled Woodson pizza warmer or Anvil holding cabinet. Set at 60 °C with 30 % moisture and you’ll hold slices for 40 minutes—ideal for high-turnover venues like Burleigh’s craft-beer halls.
What if I need a compact setup for a small venue?
We stock countertop pizza ovens, benchtop rollers, and compact prep counters perfect for food trucks or kiosks. Brands like Benchstar and Apuro offer plug-and-play solutions that don’t compromise on quality.
Do you stock pizza equipment specifically for school canteens and aged-care sites?
Absolutely. Our compact countertop pizza ovens from Woodson and Bakermax bake four 9-inch pizzas in eight minutes—no open flames, 10 A plug, and HACCP-friendly crumb trays. Perfect for canteen menus and retirement-village snack bars.
Can I finance a pizza oven or bundle?
Yes. Flexible finance is available on all pizza equipment—including ovens, mixers, and benches. Ask us about lease-to-own or staged payment options to get started without draining your cash flow.