Rent-Try-Buy
With SilverChef |
Apply Now
Pizza Equipment
Questions Pizzerias Ask Before Buying Commercial Pizza Equipment
What pizza ovens do you recommend for a busy restaurant or takeaway?
For high-output environments, go for a conveyor pizza oven like the XLT or Pratica Speed Oven, perfect for consistent, rapid service. For traditional flavour, stone-deck ovens from FED or Ozsarac & Sons deliver that authentic crisp base.
What size oven do I need?
It depends on your menu and turnover. Small pizzerias may use a single-deck oven, while fast-paced outlets should consider double-deck or wide conveyor models. If unsure, call (07) 5597 5599 for help matching size to output.
How do I keep slices hot at a brewery taproom without drying the cheese?
Use a humidity-controlled Woodson pizza warmer or Anvil holding cabinet. Set at 60 °C with 30 % moisture and you’ll hold slices for 40 minutes—ideal for high-turnover venues like Burleigh’s craft-beer halls.
What if I need a compact setup for a small venue?
We stock countertop pizza ovens, benchtop rollers, and compact prep counters perfect for food trucks or kiosks. Brands like Benchstar and Apuro offer plug-and-play solutions that don’t compromise on quality.
Do you stock pizza equipment specifically for school canteens and aged-care sites?
Absolutely. Our compact countertop pizza ovens from Woodson and Bakermax bake four 9-inch pizzas in eight minutes—no open flames, 10 A plug, and HACCP-friendly crumb trays. Perfect for canteen menus and retirement-village snack bars.
Can I finance a pizza oven or bundle?
Yes. Flexible finance is available on all pizza equipment—including ovens, mixers, and benches. Ask us about lease-to-own or staged payment options to get started without draining your cash flow.