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Under Bench Fridge
Maximise bench space and keep ingredients within easy reach with Caterware’s commercial under bench fridges. Ideal for cafés, bars and busy kitchens, our under bench and under counter fridges deliver reliable, food-safe cooling in compact footprints that slide neatly under existing worktops.
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Caterware’s range of under bench fridges is designed for professional kitchens that need dependable refrigeration without sacrificing valuable workspace. These commercial under bench fridges fit neatly beneath benches, prep areas and service counters, keeping chilled ingredients, garnishes and drinks close at hand while maintaining a clear, efficient work surface above. For cafés, bars, food trucks and restaurants with limited space, an under bench fridge or under counter fridge is an easy way to add cold storage where it is needed most.
Our collection includes single-, double-, three- and four-door underbench fridges, compact under bar fridges, glass door models for front-of-house, and workbench fridges with solid stainless tops that double as prep space. Many units offer GN-compatible interiors, fan-forced cooling, digital controllers and self-closing doors to support consistent temperatures during service. From small under bench fridges for tight bar areas through to larger bench fridges and refrigerated chef bases, there is a configuration to suit almost every commercial layout.
Built from durable stainless steel with commercial-grade components, these undercounter refrigerators are made for constant use in demanding environments. Easy-clean interiors, removable shelving and accessible condenser areas help simplify routine maintenance and hygiene, while efficient compressors and high-quality insulation support stable operation in Australian conditions. Whether you are fitting out a new venue or upgrading an existing line, Caterware’s commercial under bench fridges provide the flexibility, reliability and performance required in a modern hospitality kitchen.
If you are unsure whether you need an under bench bar fridge for drinks, a two-door under bench fridge for prep, or a drawer-style workbench fridge for your cookline, Caterware’s team can help match capacity, door configuration and footprint to your menu and workflow. Choose a commercial under bench fridge that supports faster service, tidier benches and dependable temperature control in your venue.
Under Bench Fridge FAQs
What is a commercial under bench fridge and how is it used?
A commercial under bench fridge is a low-profile refrigerator designed to fit under benches, bars or worktops. It provides chilled storage directly beneath preparation or service areas so staff can reach ingredients and drinks quickly without leaving the line. Under bench fridges are common in cafés, restaurants, bars and food trucks where space is limited.
What is the difference between an under bench fridge and a bench fridge or workbench fridge?
An under bench fridge sits beneath an existing counter, while a bench fridge or workbench fridge is a refrigeration unit with an integrated stainless-steel top that acts as the bench itself. Bench fridges are ideal when you want a refrigerated work surface on the cookline, whereas an under bench fridge is useful when you already have benchtops in place and need undercounter refrigeration.
How do I choose the right size under bench fridge for my kitchen?
Start by measuring the width, depth and height available under your bench, then consider how much storage you genuinely need during service. Smaller venues may only require a single-door under counter fridge, while busier sites often choose two-, three- or four-door underbench fridges or chef bases. Also factor in door swing, internal shelving, and whether you want solid or glass doors.
Can an under bench fridge be used as a bar fridge or drink fridge?
Yes. Many under bench and under bar fridges are designed specifically for bars and pubs, with glass doors and adjustable shelving for bottles and cans. When choosing an under bench bar fridge, check the temperature range, door style and internal layout to ensure it suits drink storage and front-of-house presentation.
Do commercial under bench fridges need ventilation space?
Most commercial under bench fridges and undercounter refrigerators require adequate ventilation around the compressor and vents to operate correctly. Always follow the manufacturer’s clearance guidelines and avoid sealing the unit into cabinetry without airflow, as poor ventilation can reduce performance and shorten the lifespan of the fridge.
Can I use an under counter fridge as my main refrigeration in a small venue?
In very small cafés, kiosks or coffee bars, a high-capacity under bench fridge or bench fridge can sometimes act as the primary refrigeration. However, most commercial kitchens benefit from combining under bench fridges with at least one upright fridge or additional storage unit to handle bulk deliveries and back-of-house stock.