Under Bench Fridge

A commercial under bench fridge is a low-profile refrigerator designed to fit under benches, bars or worktops. It provides chilled storage directly beneath preparation or service areas so staff can reach ingredients and drinks quickly without leaving the line. Under bench fridges are common in cafés, restaurants, bars and food trucks where space is limited.

An under bench fridge sits beneath an existing counter, while a bench fridge or workbench fridge is a refrigeration unit with an integrated stainless-steel top that acts as the bench itself. Bench fridges are ideal when you want a refrigerated work surface on the cookline, whereas an under bench fridge is useful when you already have benchtops in place and need undercounter refrigeration.

Start by measuring the width, depth and height available under your bench, then consider how much storage you genuinely need during service. Smaller venues may only require a single-door under counter fridge, while busier sites often choose two-, three- or four-door underbench fridges or chef bases. Also factor in door swing, internal shelving, and whether you want solid or glass doors.

Yes. Many under bench and under bar fridges are designed specifically for bars and pubs, with glass doors and adjustable shelving for bottles and cans. When choosing an under bench bar fridge, check the temperature range, door style and internal layout to ensure it suits drink storage and front-of-house presentation.

Most commercial under bench fridges and undercounter refrigerators require adequate ventilation around the compressor and vents to operate correctly. Always follow the manufacturer’s clearance guidelines and avoid sealing the unit into cabinetry without airflow, as poor ventilation can reduce performance and shorten the lifespan of the fridge.

In very small cafés, kiosks or coffee bars, a high-capacity under bench fridge or bench fridge can sometimes act as the primary refrigeration. However, most commercial kitchens benefit from combining under bench fridges with at least one upright fridge or additional storage unit to handle bulk deliveries and back-of-house stock.