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Commercial Deep Fryer
Everything You Need to Know About Commercial Deep Fryers
What size deep fryer do I need for a commercial kitchen?
The ideal size depends on your menu and volume. For high-output venues, a 40L fryer like the B&S RF-1 is perfect, while smaller kitchens might benefit from compact 5–8L options like those from Birko or Benchstar. Look at basket count, pan size, and recovery speed to match your pace.
Should I choose a gas or electric deep fryer?
Gas fryers (e.g., CookRite ATFS-40) offer rapid heat-up and are cost-efficient for long runs. Electric fryers (like Austheat or ElectMax) are easier to install and control. If energy efficiency and fast recovery matter, modern electric induction models are leading the way.
What’s the difference between single and split pan fryers?
Single pan fryers handle large batches of the same food—ideal for chips or chicken. Split pan fryers (like B&S KTF-451S) let you cook different items separately, reducing flavour transfer and allergen risks. These are great for diverse menus or gluten-free setups.
How fast do commercial fryers recover between batches?
Top-tier fryers like the Austheat Rapid Recovery models or B&S Turbo Fryers are built for speed, minimising wait times during service. Faster recovery means crispier food, better texture, and consistent throughput during rush periods.
Are deep fryers hard to clean and maintain?
Not with the right model. Brands like Luus and FryMax design fryers with removable baskets, easy-drain systems, and accessible elements. Some models, such as the CookRite compact range, are also benchtop-friendly for smaller spaces and simpler upkeep.
What is the typical price range for commercial fryers?
Prices range from around $490 for entry-level electric units up to $6,000+ for high-performance rapid recovery or multi-basket systems. Caterware offers some of the best deals in Australia, with up to 32% off premium brands and 0% fees on Airwallex purchases.