Commercial Deep Fryer

The ideal size depends on your menu and volume. For high-output venues, a 40L fryer like the B&S RF-1 is perfect, while smaller kitchens might benefit from compact 5–8L options like those from Birko or Benchstar. Look at basket count, pan size, and recovery speed to match your pace.

Gas fryers (e.g., CookRite ATFS-40) offer rapid heat-up and are cost-efficient for long runs. Electric fryers (like Austheat or ElectMax) are easier to install and control. If energy efficiency and fast recovery matter, modern electric induction models are leading the way.

Single pan fryers handle large batches of the same food—ideal for chips or chicken. Split pan fryers (like B&S KTF-451S) let you cook different items separately, reducing flavour transfer and allergen risks. These are great for diverse menus or gluten-free setups.

Top-tier fryers like the Austheat Rapid Recovery models or B&S Turbo Fryers are built for speed, minimising wait times during service. Faster recovery means crispier food, better texture, and consistent throughput during rush periods.

Not with the right model. Brands like Luus and FryMax design fryers with removable baskets, easy-drain systems, and accessible elements. Some models, such as the CookRite compact range, are also benchtop-friendly for smaller spaces and simpler upkeep.

Prices range from around $490 for entry-level electric units up to $6,000+ for high-performance rapid recovery or multi-basket systems. Caterware offers some of the best deals in Australia, with up to 32% off premium brands and 0% fees on Airwallex purchases.