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Commercial Ovens & Heating Equipment
Fire up productivity with Caterware’s Commercial Ovens & Heating Equipment range. From high-speed Turbochef and Pratica speed ovens, through Smeg and Giorik combi ovens and convection ovens, to countertop pie warmers, chip warmers, and food heat lamps by Benchstar, Birko, and Woodson, we’ve got every hot-holding need covered. Choose trusted brands like Fagor, ConvectMax, and Tandoor for reliable baking, roasting, smoking, and warming—delivered fast to kitchens Australia-wide.
Filter by brand
AmalfiAmalfi 1
AnvilAnvil 1
ApuroApuro 2
B&SB&S 1
BenchstarBenchstar 18
BirkoBirko 5
ConvectMaxConvectMax 9
ElectmaxElectmax 1- ElementryElementry 7
FagorFagor 8
FryMAXFryMAX 3
GiorikGiorik 7
ModulineModuline 2- Pratica 2
RobandRoband 8
SkanosSkanos 3
SmegSmeg 17
TandoorTandoor 2
TecnodomTecnodom 7
TurbochefTurbochef 4
WoodsonWoodson 2
Fire Up Your Kitchen with Commercial Ovens & Heating Gear
Right off the M1 in Molendinar—just a few minutes from Nerang River Drive Reserve—Caterware stocks the Gold Coast’s largest range of commercial ovens and heating equipment. Whether you’re baking croissants for a beachfront café, blasting pizzas for a theme-park kiosk, or holding roast meats at a hinterland wedding venue, we have the fire-power to keep service running smooth.
Built for Every Hospitality Setting
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Cafés & Coffee Bars: Countertop speed ovens from Turbochef, Pratica, and Smeg crank out toasted sandwiches in under a minute, while compact commercial microwaves by Birko and Electmax handle quick reheat jobs all day.
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Restaurants & Hotels: Step up to European-engineered Giorik or Fagor combi ovens—ideal for sous-vide regeneration, steaming, baking, and overnight slow-roasts. Need extra capacity? Pair them with ConvectMax or Skanos convection ovens for consistent, fan-forced results.
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Bakeries & Pie Shops: Our line-up of high-rise Tecnodom and Benchstar convection ovens delivers the rise, colour, and crust pros expect. Finish with a glass-front pie warmer or chip warmer from Roband or Woodson to turn product into impulse sales.
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Quick-Serve & Takeaway: Drop-in food heat lamps and food warmers from Elementry and B&S keep fries, wings, and burgers piping hot during peak rush. For kebabs or naan, a stainless-steel Tandoor oven or FryMAX chip dump keeps the workflow tight.
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Smoke & Specialty: Looking for a point-of-difference? Our commercial smokers and duck ovens help breweries, pubs, and food trucks add that low-and-slow flavour customers crave.
Why Caterware?
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Top brands on one floor: Smeg, Giorik, Turbochef, Goldstein, Moduline, Apuro, and more.
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Local expertise: Over 35 years of combined know-how advising Gold Coast, Brisbane, and Northern Rivers operators.
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Showroom convenience: See the gear in action at 2/6 Resources Court, Molendinar—right next door to Aramex Gold Coast for easy freight dispatch.
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Fast dispatch Australia-wide: Same-day pick-up or freight to Cairns, Sydney, Perth, and everywhere in between.
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Full hot-holding line-up: From pie warmers and food warming cabinets to HACCP-ready commercial heat lamps.
Need Help Choosing?
Unsure whether a commercial combi oven, industrial microwave oven, or speed oven is the right fit? Call our friendly team on (07) 5597 5599 or drop into the showroom. We’ll size your cavity, check your power and gas requirements, and bundle in trays, racks, and starter kits—so you can start cooking the moment the oven lands.
At Caterware, we don’t just sell ovens; we help Queensland’s cafés, restaurants, pubs, hotels, mining camps, and mobile caterers turn up the heat—safely, efficiently, and profitably.
What Chefs Ask Before Buying Commercial Ovens & Heating Equipment
What’s the main benefit of a commercial combi oven over a straight convection oven?
A combi oven—like the Giorik or Fagor models in our showroom—combines steam, convection, and mixed modes. That means you can proof, roast, and bake in one cavity while keeping proteins juicy. A convection oven (think ConvectMax or Tecnodom) uses only dry fan-forced heat; perfect for pastries, chips, and baked goods when steam isn’t required.
Do you carry reliable pie warmers and chip warmers for takeaway service?
Yes. Roband, Woodson, and Birko units hold pies at 60 °C+ and chips under gentle radiant heat. Many models feature sliding rear doors and LED lighting to boost impulse sales at the front counter.
Are your ovens compliant with Australian commercial kitchen standards?
Absolutely. Every oven we sell meets Australian electrical and gas compliance standards, with brands like Smeg, FryMAX, Goldstein, and Tecnodom offering models certified for safety and high-volume reliability.
Do you offer finance or bundle deals for new restaurants?
We do. Whether you’re fitting out a new venue or upgrading equipment, we can structure a package deal. Ask about leasing, staged delivery, or multi-unit discounts to help manage cash flow.
Do you stock commercial smokers or tandoor ovens for specialty menus?
Sure do. Check out stainless Moduline smokers for low-and-slow brisket, and clay-lined Tandoor ovens for naan and tikka. These units reach temperatures above 400 °C yet insulate well for indoor or covered-outdoor installs.
Can Caterware arrange delivery and installation north of Brisbane?
Yes—we ship commercial ovens and food warmers daily from Molendinar to Sunshine Coast, Townsville, and the rest of Australia