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Commercial Ovens & Heating Equipment
B&S Duck Oven DR-800
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What Chefs Ask Before Buying Commercial Ovens & Heating Equipment
What’s the main benefit of a commercial combi oven over a straight convection oven?
A combi oven—like the Giorik or Fagor models in our showroom—combines steam, convection, and mixed modes. That means you can proof, roast, and bake in one cavity while keeping proteins juicy. A convection oven (think ConvectMax or Tecnodom) uses only dry fan-forced heat; perfect for pastries, chips, and baked goods when steam isn’t required.
Do you carry reliable pie warmers and chip warmers for takeaway service?
Yes. Roband, Woodson, and Birko units hold pies at 60 °C+ and chips under gentle radiant heat. Many models feature sliding rear doors and LED lighting to boost impulse sales at the front counter.
Are your ovens compliant with Australian commercial kitchen standards?
Absolutely. Every oven we sell meets Australian electrical and gas compliance standards, with brands like Smeg, FryMAX, Goldstein, and Tecnodom offering models certified for safety and high-volume reliability.
Do you offer finance or bundle deals for new restaurants?
We do. Whether you’re fitting out a new venue or upgrading equipment, we can structure a package deal. Ask about leasing, staged delivery, or multi-unit discounts to help manage cash flow.
Do you stock commercial smokers or tandoor ovens for specialty menus?
Sure do. Check out stainless Moduline smokers for low-and-slow brisket, and clay-lined Tandoor ovens for naan and tikka. These units reach temperatures above 400 °C yet insulate well for indoor or covered-outdoor installs.
Can Caterware arrange delivery and installation north of Brisbane?
Yes—we ship commercial ovens and food warmers daily from Molendinar to Sunshine Coast, Townsville, and the rest of Australia

















