Commercial Dishwashing

• Cafés & bars: Choose an under-bench commercial dishwasher such as the Classeq D400 or Asber GE-411—compact, quick (90 sec cycles) and perfect for 30–80 covers a session.

• Restaurants & clubs: A pass-through commercial dishwasher like the Aristarco AF50 or Eswood UC25 handles plates, pans and GN trays without constant bending.

• Hotels & hospitals: Need serious throughput? A Hobart or Fagor conveyor dishwasher powers through 150–250 racks an hour with minimal water per cycle.

Yes! Sparkling stemware starts with Smeg’s Bar Line or the sleek Sunmixer G35 glass washer. Fast rinse temps and built-in water softeners stop lipstick marks and cloudy beer glasses—ideal for craft-beer bars and wine rooms.

• Undercounter dishwashers start around $3.5 K for an Asber or Eurowash.

• Pass-through units range from $6–10 K depending on pump-out and heat-recovery options.

• Conveyor dishwashers begin at roughly $18 K for an entry Fagor line. Chat to us for package pricing that bundles racks, chemicals and Global Tapware pre-rinse arms.

Absolutely. We’ll coordinate delivery from our Molendinar warehouse, size your trade-waste outlet, and connect you with licensed plumbers/electricians who know Hobart and Aristarco specs inside out.

Yes—through our partner plans you can secure any industrial dishwasher or commercial warewashing equipment with low-doc leasing. Payments are often offset by labour and chemical savings within months.

Give us a ring on (07) 5597 5599. We’ll compare rack counts, floor space and water pressure to match you with the right commercial dishwasher for sale—keeping your kitchen spotless and service flowing.