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B&S Black Gas Wok Hi Pac Single Hole w/Rear Right Pot Burner (CCF-HP1+1R)

: $12,206.00

Ex. GST

Elevate your kitchen’s capability with the B&S Black Gas Wok Hi Pac Single Hole with Rear Right Pot Burner (CCF-HP1+1R). This unit combines high heat wok cooking with convenient pot warming, making it a dual-function powerhouse, perfect for fast-paced culinary settings.

Rent/Try/Buy

from 20.06 per day

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Description

Download Specification Sheet

Product Features

Options: Natural Gas or LPG
Gas Consumption: NG 135 Mj/hr / LPG 140 Mj/hr
AISI Grade Stainless Steel
Heavy duty complete stainless steel frame
Durable cast iron ring – 335mm Diameter
Powered by an efficient stainless steel low noise air forced burner
Removable twist off burner allows for easy cleaning
Ceramic lined combustion chamber increases cooking speed
Multi layered insulated pressed top deck – 1.5mm thick
Waterless feature eliminates the need for deck cooling
German manufactured pilot and self-diagnostic system
Automatic ignition system with flame failure status indicators
Heavy duty lever action gas control allowing flame modulation
Manually operated laundry arm and spindle
12 Litre capacity rear warming pot
Side preparation table – 595x405mm (WxD)
Front waste gutter allows for greater ease in cleaning
Waste shovel included
Front access to all components makes service easy
External Dimensions: 1200x950x1300mm (WxDxH)
*Combination control valve with inbuilt regulator is supplied within the unit*
*Must be installed by an authorised installer in accordance to AS/NZS5601 refer to current version*

Warranty: 24 Months Parts & Labour

📞 Call 1800 CATER 1 (1800 228 371) today

Trusted Advice, Personal Service, Quality Equipment and Competitive Prices

🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

Additional information

Weight	180 kg
Dimensions	130 × 95 × 140 cm

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Apply for $1000 or more | No obligation to use approved finance

RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

Rent-Try Buy Calculator