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Yasaki Pastry & Dough Sheeter Floor Model 650mm Wide 3Phase (JDR-650/3N)

Original price was: $9,460.00.Current price is: $8,041.00.

Ex. GST

The Tyrone 3 Phase Pastry & Dough Sheeter Floor Model JDR-650/3N is a robust and highly efficient addition to any professional bakery, patisserie, or commercial kitchen. Specifically designed for heavy-duty use, this floor model integrates a powerful 3-phase motor, making it ideal for handling large volumes of dough with consistent precision. Its extensive sheeting capabilities ensure uniform thickness for a wide range of pastry and dough products, from delicate croissants to hearty pizza bases. The JDR-650/3N’s spacious design accommodates bigger batches, while its durable construction and user-friendly operation make it a reliable and essential tool for busy culinary environments. This floor model dough sheeter is an invaluable investment for businesses looking to streamline their baking process and maintain the highest standards of quality and efficiency.

Rent/Try/Buy

from 13.22 per day

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Description

Product Features:

Large roller opening (40mm) with large hard chrome rollers
5kg dough weight capacity
Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
Easy to remove & clean scraper assemblies with low replacement cost
Safety guards with internal safety switching
Quality food grade Conveyor belt (not a cotton belt)
No external switches to allow flour entry & subsequent damage
Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator’s knuckles
Allows easy access in folded position to Conveyor drive-rollers for cleaning (unlike other sheeters)
Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.
Table Length: 2200 mm
Belt Width: 630 mm
3 Phase
Power: 415V / 750W
Dimensions:?2950x1100x1180mm (WxDxH)

Warranty: 2 Years Parts and Labour

📞 Call 1800 CATER 1 (1800 228 371) today

Trusted Advice, Personal Service, Quality Equipment and Competitive Prices

🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

Additional information

Weight	220 kg
Dimensions	110 × 72 × 185 cm

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RENT-TRY-BUY
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Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

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