GN Pans & Lids

GN pans are used for food storage, preparation, cooking, display and serving. They are commonly used in bain maries, salad bars, prep stations, fridges and commercial kitchens.

They come in standard gastronorm sizes including 1/1, 1/2, 1/3, 1/4, 1/6 and 1/9. Each size is available in various depths to suit different applications.

Stainless steel pans are heat-resistant and ideal for cooking and hot holding. Polycarbonate pans are clear, impact-resistant and perfect for cold storage, chilled displays and salad bars.

Yes. All GN pans supplied by Caterware comply with Australian gastronorm sizing standards and fit standard bain maries, shelving and hospitality equipment.

Stainless steel GN pans can be safely used in ovens, steamers and bain maries. Polycarbonate and polypropylene GN pans are suitable only for chilled or ambient use.

Lids are sold separately unless stated otherwise. You can match any GN pan size with its corresponding lid for proper sealing and food protection.