Stainless Steel Sink

A commercial stainless steel sink is built for heavy-duty use in restaurants, cafés and commercial kitchens. It typically features thicker steel, deeper bowls, welded construction and integrated drainboards or benches. Domestic sinks are lighter and not designed for constant, high-volume use.

Stainless steel is hygienic, non-porous and easy to sanitise, making it ideal for food-contact areas. It resists corrosion, staining and harsh cleaning chemicals, which helps a commercial kitchen sink maintain its appearance and performance over years of service.

• Single bowl pot sinks are ideal if you wash large stockpots, trays and bulky cookware.

• Double bowl stainless steel sinks suit operations that need to separate washing and rinsing, or run different tasks at the same time.
  Your choice will depend on available space, volume and how your dishwashing process is set up.

A dishwasher inlet sink bench combines a sink bowl with an extended bench and drainboard designed to feed into a commercial dishwasher. It provides a designated space for pre-rinsing and stacking racks, improving dishwashing flow and keeping the area organised and compliant.

Yes. The range includes commercial kitchen sinks and benches sized for cafés, bars, restaurants, clubs and catering kitchens. Options such as deep pot sinks, tidy cabinets with doors and drawers, and modular sink benches make it easier to design efficient dishwashing and prep zones.

Many stainless steel sink benches include an upstand or splashback to protect walls, and undershelves for storing crates, detergents and cleaning equipment. Product descriptions on Caterware specify whether splashbacks, shelves and plumbing fittings are included.