Underbench Freezers

An underbench freezer is a low-height commercial freezer designed to fit underneath a counter or preparation bench. It provides frozen storage at the workstation, helping chefs and bar staff access ingredients quickly without leaving the service area.

An upright freezer offers more vertical storage but takes up floor and visual space. A commercial under bench freezer is shorter and designed to tuck neatly under benches, making it better suited to tight kitchens, bars and service counters where bench space is a priority.

Yes. Underbench freezers are commonly used in restaurants, cafés, bakeries, bars and clubs. They keep frozen stock close to the line, support faster service and help maintain consistent temperatures in busy Australian hospitality environments.

Measure the available bench opening (width, depth and height) and consider:

• How much frozen storage you need

• Whether you prefer doors or drawers

• Clearance for ventilation and door swing
  For gastronorm kitchens, look for underbench freezers that accept GN pans to simplify storage and service.

Most commercial underbench freezers operate in the range required to safely store frozen food, typically around –18°C (check each product specification). Consistent holding temperatures help maintain product quality and support food safety compliance.

Yes. Stainless steel interiors and exteriors are designed for commercial use, making under bench freezers easy to wipe down and keep hygienic. Smooth surfaces, removable shelves and rounded internal corners assist with regular cleaning.