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Underbench Freezers
Keep ingredients at safe frozen temperatures while maximising workspace with commercial underbench freezers. Ideal for cafés, restaurants and bars, these under bench freezers and under counter freezers fit neatly beneath prep benches for fast, efficient service.
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A reliable underbench freezer is one of the most effective ways to increase cold storage without sacrificing valuable floor space. Designed to slide neatly beneath counters and preparation benches, these units keep frozen ingredients, desserts and back-up stock within easy reach on a busy service line.
Caterware’s range of commercial under bench freezers includes one, two and three door models, gastronorm-compatible cabinets and drawer-style flexdrawer freezers. Whether you run a compact café, high-volume restaurant, bar or production kitchen, you can choose capacities and dimensions that integrate seamlessly with your existing bench layout. Solid stainless steel doors suit prep areas and back-of-house, while glass door under bar freezers are ideal for front-of-house locations where product visibility matters.
Built for commercial use, these under counter freezers offer strong temperature stability, efficient insulation and durable stainless steel construction. Flat tops can double as additional work surfaces, and many models match standard bench heights to create a continuous, easy-to-clean workspace. With options from leading brands such as Atosa, FED-X, Thermaster, Hoshizaki and Skope, you can find an underbench freezer that delivers reliable performance in Australian hospitality environments.
From compact single door units to large multi-door counters, under bench freezers help streamline kitchen workflow, reduce trips to remote cold rooms and support consistent food safety standards across your operation.
Underbench Freezer FAQs
What is an underbench freezer?
An underbench freezer is a low-height commercial freezer designed to fit underneath a counter or preparation bench. It provides frozen storage at the workstation, helping chefs and bar staff access ingredients quickly without leaving the service area.
What is the difference between an under bench freezer and an upright commercial freezer?
An upright freezer offers more vertical storage but takes up floor and visual space. A commercial under bench freezer is shorter and designed to tuck neatly under benches, making it better suited to tight kitchens, bars and service counters where bench space is a priority.
Are underbench freezers suitable for commercial kitchens and bars?
Yes. Underbench freezers are commonly used in restaurants, cafés, bakeries, bars and clubs. They keep frozen stock close to the line, support faster service and help maintain consistent temperatures in busy Australian hospitality environments.
How do I choose the right size under counter freezer?
Measure the available bench opening (width, depth and height) and consider:
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How much frozen storage you need
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Whether you prefer doors or drawers
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Clearance for ventilation and door swing
For gastronorm kitchens, look for underbench freezers that accept GN pans to simplify storage and service.
What temperature do commercial underbench freezers run at?
Most commercial underbench freezers operate in the range required to safely store frozen food, typically around –18°C (check each product specification). Consistent holding temperatures help maintain product quality and support food safety compliance.
Are stainless steel underbench freezers easy to clean?
Yes. Stainless steel interiors and exteriors are designed for commercial use, making under bench freezers easy to wipe down and keep hygienic. Smooth surfaces, removable shelves and rounded internal corners assist with regular cleaning.