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Commercial Bar Fridge
Caterware supplies commercial bar fridges designed to keep bottled drinks, cans and mixers perfectly chilled and ready to serve. Choose from high-performance back bar and under counter bar fridges ideal for pubs, clubs, restaurants and hotel bars across Australia.
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Caterware’s commercial bar fridge range is purpose-built for busy bars, pubs, clubs and hospitality venues that need fast access to perfectly chilled drinks. Whether you are fitting out a new venue or upgrading existing bar refrigeration, our commercial bar fridges combine reliable cooling performance with clean presentation and practical under counter installation options.
Available in 2, 3 and 4 glass swing door or solid door configurations, these commercial bar fridges are ideal for displaying bottled beer, cider, RTDs, soft drinks and mixers at serving temperature. Bright internal lighting and glass doors make it easy for staff to find products quickly, while also showcasing your drink selection to customers. Back bar fridges are designed to slide neatly under counters and work surfaces, maximising every centimetre of bar space without compromising storage capacity.
Our commercial bar fridges are sourced from trusted brands such as Airex and Skope, known for durable construction, dependable refrigeration systems and energy-conscious design. Features such as fan-forced cooling, adjustable shelving and digital temperature control support consistent performance throughout long service shifts. With over 35 years supplying commercial refrigeration to the Gold Coast and venues across Australia, Caterware can help you match the right commercial bar fridge to your bar layout, product range and operating budget.
Commercial Bar Fridge FAQs
What is a commercial bar fridge?
A commercial bar fridge is a refrigeration unit designed specifically for bars, pubs and hospitality venues to store and chill bottled and canned drinks. These fridges are typically back bar or under counter units that offer fast access, consistent temperatures and strong internal lighting for product visibility.
What is the difference between a commercial bar fridge and a standard commercial fridge?
A standard commercial fridge is usually deeper and set up for general food storage, while a commercial bar fridge is shallower, lower in height and optimised for drink bottles and cans. Bar fridges often have glass doors, more adjustable shelving and sizes that suit under bar installation and fast service in front-of-house areas.
How do I choose the right size commercial bar fridge?
Start with your bar layout and drink volume. Compact 2-door commercial bar fridges suit smaller bars or cafés, while 3-door and 4-door back bar fridges are better for pubs, clubs and venues with a wide beverage range. Measure your under counter space carefully, including ventilation allowances, and consider future growth when choosing capacity.
Can commercial bar fridges be installed under a bar counter?
Yes. Most commercial bar fridges in this range are designed as under counter or back bar units. They are built to slide beneath benches and bar tops, with front-vented systems and robust construction suited to busy bar environments. Always follow the manufacturer’s ventilation and clearance guidelines when installing.
Are glass door commercial bar fridges energy efficient?
Modern glass door commercial bar fridges from leading brands are designed to balance display with efficiency. Features such as double-glazed doors, LED lighting and fan-forced cooling help maintain temperature while managing running costs. Choosing the right size unit and keeping doors closed when not in use will also support energy efficiency.
What temperature should a commercial bar fridge run at?
Most commercial bar fridges operate in the 1°C to 4°C range for bottled beer, cider and soft drinks, though some models allow slightly higher settings for wine and mixers. Check the manufacturer’s recommended operating range and set temperatures according to the mix of drinks you serve.