Kebab Machine

A kebab machine, sometimes called a doner kebab machine, shawarma machine, or vertical rotisserie, is designed to cook stacked layers of seasoned meat,  typically beef, lamb, or chicken,  that are shaved off for serving. In Gold Coast restaurants, takeaways, and food trucks, these machines are essential for producing fresh kebabs quickly during peak service.

A doner kebab machine (also spelt “donner machine” or “döner machine”) is vertical and rotates meat in front of burners, while a shish kebab cooker grills meat on skewers, often horizontally. Doner machines are ideal for Turkish, Lebanese, and Greek cuisine, whereas shish machines suit charcoal or gas-grilled skewers.

Electric kebab machines are easy to install, great for indoor use, and maintain consistent heat. Gas kebab machines heat faster, are often preferred for high-volume service, and can be used in venues without a strong electrical supply — perfect for food trucks at events like Surfers Paradise markets.

Caterware, based in Molendinar, sells a range of commercial kebab machines — from compact benchtop units to full-size multi-skewer doner machines — with delivery across Australia.

Small kebab machines (10–15 kg capacity) suit low-volume service. Larger commercial doner machines can hold up to 60 kg of meat, perfect for busy kebab shops in tourist hotspots like Broadbeach or Southport.

Common options include lamb, beef, chicken, and mixed meats. Vegetarian options like stacked halloumi or marinated vegetables can also be cooked on a vertical grill.