Gas Cooktop and Oven

A commercial gas cooktop and oven is the workhorse of any busy kitchen. Combining powerful open burners on top with a full-size static or fan-forced oven beneath, these units let chefs boil, sear, sauté, roast and bake from one compact footprint. This saves valuable space while delivering the flexibility needed for à la carte service, banquets and high-volume production.

Caterware supplies a wide range of commercial gas stove and oven combinations, including 2, 4, 6 and 8 burner models with optional grill, griddle or chargrill sections. Robust cast-iron trivets, heavy-duty burner tops and strong oven doors are designed to handle constant use in demanding environments such as restaurants, pubs, clubs, hotels, school canteens and production kitchens. Clear, ergonomic controls and fast heat response make it easy for chefs to keep multiple pans and trays moving during peak periods.

Consistent oven temperatures are critical for reliable results. Quality commercial gas ovens offer precise control, even heat distribution and stable performance throughout long services. Many models include adjustable racks, high working temperatures and easy-to-clean interiors to support everything from slow braises and baked dishes to high-turnover roasting and finishing.

For Australian kitchens, choosing the right commercial gas cooktop and oven means considering burner output, oven capacity, available gas type (natural gas or LPG) and the layout of your line. With trusted brands, compliant commercial gas appliances and expert support, Caterware helps you select a gas cooktop and oven package that fits your menu, workflow and budget—so your team can cook with confidence every day.