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Commercial Cooking Equipment
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What Chefs Ask Before Buying Commercial Cooking Equipment
What types of commercial cooking equipment do you offer?
We stock a full spectrum—gas cooktops, griddles, chargrills, deep fryers, tilting bratt pans, target tops, and commercial ovens. Whether you run a café, QSR, or large production kitchen, you’ll find equipment to match your volume and layout.
Which brands do you recommend for heavy-duty kitchen use?
For robust, long-life performance, choose from Luus, B&S, Goldstein, and Gasmax—all designed to handle daily service in demanding environments. Our own Caterware Range is also built to Australian standards and priced for value.
What’s the difference between Gasmax and CookRite?
Gasmax is known for high-output burners and chargrills at sharp price points, ideal for budget-conscious venues. CookRite, backed by Atosa, delivers exceptional build quality with stainless-steel finishes and reliability at scale.
What about niche equipment like kebab machines or hot dog rollers?
We’ve got it. Veysels and Ozsarac & Sons supply premium vertical kebab rotisseries. You’ll also find Prince Castle hot-holding gear and Robalec food warmers, perfect for specialised service styles.
Need a custom fit-out or help choosing gear?
We can help design your cookline, recommend compatible brands, and even arrange installation quotes. Email info@caterware.com.au or call (07) 5597 5599 to speak with a fit-out consultant.
Do you supply both gas and electric cooking gear?
Yes. Most of our ranges, griddles, and fryers come in both gas and electric models. Brands like Electmax, Fagor, and Roband specialise in electric, while Luus, Gasmax, and Ozsarac & Sons excel in gas performance.