Commercial Dishwasher

It depends on your volume and kitchen layout.

For cafés and small bars, an under-bench dishwasher (like those from Classeq or Asber) is compact and efficient.

For restaurants or large kitchens, consider pass-through hood machines from Eurowash, Hobart, or Fagor—they handle high volumes fast.

Glasswashers from brands like Smeg or Classeq are perfect for pubs or wine bars with fragile stemware.

Yes, most venues will benefit from these.

A drain pump is needed if your waste outlet is higher than the machine.

A break tank ensures water pressure is safe and compliant with backflow prevention, especially important in health-regulated kitchens.

Absolutely. Hobart is globally trusted in large-scale hospitality, while Aristarco delivers Italian-made performance with great energy efficiency. Both are built for long-term, high-volume operation with minimal downtime.

Eurowash units are made in Italy and focus on robustness and ease of service—great for busy kitchens. Smeg combines hygiene compliance with sleek design, often preferred for front-of-house or open-kitchen setups.

Yes. Caterware offers flexible finance solutions to help you equip your kitchen without the upfront burden. Whether you’re fitting out a new café or upgrading an existing venue, we can arrange:

Lease-to-own plans

Staged payments

Low-doc options for ABN holders

Financing is available across top brands like Hobart, Eurowash, and Classeq, and can include accessories or multi-unit bundles. To learn more or get pre-approved, call us on (07) 5597 5599 or email info@caterware.com.au. We’ll guide you through your best options in minutes.