Commercial Coffee Machines

When selecting a commercial coffee machine, focus on group size (e.g., 2-group or 3-group), boiler capacity, automation level (semi vs. fully automatic), and build quality. Brands like Bezzera and Wega are renowned for their durable builds, making them excellent choices for busy cafés or high-volume venues.

A 2-group machine is ideal for most small to medium cafés, while a 3-group model suits high-traffic venues that require faster output. Models like the Wega Airy 3 Group or Bezzera Eagle Classic 2 Group are engineered to handle peak rush times without compromising consistency.

Yes. Bezzera is one of the original Italian espresso pioneers, known for blending tradition with advanced features. Wega, on the other hand, is favoured for its stylish design and commercial-grade performance. Both are trusted by specialty cafés across Australia.

Semi-automatic machines (like the Bezzera BZ10) require manual control over shot timing, which offers baristas more precision. Automatic machines (such as the Wega Polaris) handle shot timing at the press of a button—perfect for consistent results in high-volume settings.

Yes. Even the best coffee machines need a high-quality grinder to perform at their best. Brands like Mazzer are the industry standard for commercial grinders, providing uniform grind sizes and long-lasting burrs for optimal espresso extraction.

Prices typically range from $2,500 to over $10,000, depending on the machine’s size, brand, and features. Caterware offers competitive pricing on leading brands like Wega and Bezzera, with frequent discounts and interest-free payment options.