B&S Single Hole Waterless Wok Table K+ UFWWK-1
B&S K+ Single Hole Waterless Wok Table (UFWWK-1) Original price was: $4,215.00.Current price is: $3,161.00.
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B&S Three Hole Waterless Wok Table K+ UFWWK-3
B&S K+ Three Hole Waterless Wok Table (UFWWK-3) Original price was: $9,560.00.Current price is: $7,170.00.

B&S K+ Two Hole Waterless Wok Table (UFWWK-2)

: $5,325.00

Ex. GST

Elevate your culinary game with the B&S Two Hole Waterless Wok Cooker Table K+ UFWWK-2. Designed for businesses that demand precision and efficiency, this innovative wok cooker table takes your cooking experience to the next level. Seamlessly merging functionality and style, the UFWWK-2 provides dedicated spaces for wok cooking, ensuring consistent and controlled temperatures without water. Crafted with cutting-edge technology, this waterless wok cooker optimizes your workflow, maximizing cooking capabilities. Elevate your kitchen’s potential with the B&S Two Hole Waterless Wok Cooker Table, your gateway to mastering the art of wok cooking.

 

Rent/Try/Buy
from 8.75 per day
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Description

Download Specification Sheet

Product Features:

  • Dimensions: 1200x840x1300mm (WxDxH)
  • 24 Jet chimney burner or 18 Jet duck bill burner
  • Also available in 1 and 3 hole tables
  • Stainless Steel finish 304 with mild steel frame
  • Long skirt cast iron unflued ring (340mm)
  • Lever action gas control
  • Flame failure device standard
  • Front waste gutter, spillage tray
  • Available in both Natural Gas & LPG
  • Gas Consumption Max (Chimney Burner) 210Mj Nat / 150Mj LPG
  • Gas Consumption Max (Duck Bill Burner) 220Mj Nat / 180Mj LPG
  • Rear upstand
  • Regulator is included in the unit

Warranty: 18 Months Parts & Labour

 

📞 Call 1800 CATER 1 (1800 228 371) today

Trusted Advice, Personal Service, Quality Equipment and Competitive Prices

🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

Additional information
Weight130 kg
Dimensions120 × 84 × 130 cm
Gas TypeLPG, Natural Gas
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Apply for $1000 or more | No obligation to use approved finance

RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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Rent-Try-Buy® Lease-to-Keep
May suit you if you’re
  •  A new or established business
  • Not entirely sure which equipment you need and want to try it first.
  • An established business  
  • Certain which equipment you need and plan to use it for years to come.
What is it
Operating lease
Hire-purchase agreement
Trading history
None required
More than 12 months’
Finance amounts
$1,000 or more
$10,000 or more
Finance term
12 months ²
24, 36, 48 or 60 months
Upfront costs
  • 1 week’s rent in advance 
  • Security bond (refundable): 

     – 6 weeks’ rent (less than $200,000) 

     – 12 weeks’ rent ($200,000 or more). 

  • Establishment fee of $495 
  • 1 month’s lease payment in advance.
  •  
Who owns the asset?
We do, and you rent it from us (though you have the option to buy it at any time).
We do — until you make the final payment. Then you own it.
Payment frequency
Weekly
Monthly
Tax deductions
Rental payments (100%)
  • Interest component of lease payments  
  • Depreciation of equipment  
  • Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges
Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).
Early-termination fee of $300
Options during finance term
Buy
Yes ³
Yes ⁴
Upgrade
Yes ⁵
No
Return
No
No
Options after finance term
Buy
Yes ³
Yes — $0
Return
Yes ⁶
No
Upgrade
Yes ⁵
No
Continue renting
Yes ⁷
NA
Ownership plan
Yes ⁸
NA
If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52
75%
NA
Weeks 53 and beyond
25%
NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.   

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).    

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

Rent-Try Buy Calculator

Finance your commercial kitchen equipment with SilverChef Rent-Try-Buy®

Get the equipment you need now and estimate your weekly payments in minutes with the calculator below.

  • 12-month rental agreement

  • Low weekly payments (100% tax deductible)

  • Change, upgrade, or buy at any time

  • Fast applications & approvals

  • No trading history required (for new businesses)

Powered by SilverChef — equipment finance made for hospitality

What happens next

  1. Calculate your estimated weekly payment

  2. Apply online (takes about 5 minutes)

  3. Get approved and order your equipment