Luus Oven Range with 600mm Hotplate (RS-6P)
Luus Oven Range with 600mm Hotplate (RS-6P) Original price was: $8,050.00.Current price is: $6,118.00.
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Luus Oven Range 900mm Hotplate with Oven (RS-9P)
Luus Oven Range 900mm Hotplate with Oven (RS-9P) Original price was: $10,100.00.Current price is: $7,676.00.

Luus Oven Range with 8 Burners (RS-8B)

: $9,158.00

Ex. GST

The Luus RS-8B Oven Range features eight powerful gas burners and an integrated oven, delivering high-capacity cooking performance for commercial kitchens. Ideal for restaurants, cafés and catering operations, it supports efficient multi-task cooking, including boiling, frying and baking. Built with durable stainless steel construction, this professional oven range ensures reliable performance and consistent heat output in demanding foodservice environments.

Rent/Try/Buy
from 15.05 per day
Apply Now
Description

Download Specification Sheet

Product Features:

  • Gas Usage: Mj/hr 253Mj Natural Gas/LPG
  • Nickel plated cast iron 28 mj dual-flame ring burners
  • Flame failure device standard (pilots optional extra)
  • Variable flame control valve with low flame setting
  • Heavy duty cast iron trivets
  • Pressed 0.7mm 304 stainless steel spillage bowls
    Oven
  • 29mj oven burner with mild steel sole plate
  • Oven flame failure, pilot & piezo ignition as standard
  • 100-340° C thermostat control
  • Internal cooking space: 740x550x300mm WxDxH
  • Vitreous enamel 1.5mm internal oven door/wall lining
  • Fibertex Rockwool insulation in oven walls & doors
  • French (swing) doors for easy oven access
  • 304 stainless steel ‘cool touch’ door handles
  • Suits 2/1 Gastronorm size trays
  • Chrome oven rack supports with 4 positions
  • Supplied with 2 oven racks
    Overall Construction
  • Heavy duty construction
  • Welded 1.2mm 304 stainless steel front hob
  • Front, side & door panels 0.9mm 304 stainless steel
  • Splashback 1.2 mm 304 stainless steel
  • Stainless steel feet with 55mm height adjustment range
  • Secondary catchment tray 0.9mm stainless steel
  • Storage compartment (250x600x480mm WxDxH)
    Dimensions
  • 1200x800x1100mm WxDxH
  • Working height 900mm
  • Weight 224kg
  • Packed dimensions 1240x860x1260mm WxDxH
  • Packed weight 254kg
    Connections
  • Gas 3/4” BSP male
  • 180mm from right, 50mm from rear, 140mm from floor
  • Supplied with gas regulator (specify Nat or LP on order)
    Cleaning & Servicing
  • Removable burner hoods and spillage bowls
  • Secondary undertray to catch any additonal waste
  • Oven racks, supports and sole plate easy to remove
  • Easy access to all parts & components from front
    Options/Accessories
  • Rear castors
  • Plots to open burners
  • Ribbed or chrome finish on hotplates
  • RH and LH side shields

Warranty: 1 Years Parts & Labour, Extended 1 Year Option upon Registration

 

📞 Call 1800 CATER 1 (1800 228 371) today

Trusted Advice, Personal Service, Quality Equipment and Competitive Prices

🚚 Australia-wide delivery available – ask us for a quote

💳 Finance available

Additional information
Weight254 kg
Dimensions124 × 86 × 126 cm
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RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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Rent-Try-Buy® Lease-to-Keep
May suit you if you’re
  •  A new or established business
  • Not entirely sure which equipment you need and want to try it first.
  • An established business  
  • Certain which equipment you need and plan to use it for years to come.
What is it
Operating lease
Hire-purchase agreement
Trading history
None required
More than 12 months’
Finance amounts
$1,000 or more
$10,000 or more
Finance term
12 months ²
24, 36, 48 or 60 months
Upfront costs
  • 1 week’s rent in advance 
  • Security bond (refundable): 

     – 6 weeks’ rent (less than $200,000) 

     – 12 weeks’ rent ($200,000 or more). 

  • Establishment fee of $495 
  • 1 month’s lease payment in advance.
  •  
Who owns the asset?
We do, and you rent it from us (though you have the option to buy it at any time).
We do — until you make the final payment. Then you own it.
Payment frequency
Weekly
Monthly
Tax deductions
Rental payments (100%)
  • Interest component of lease payments  
  • Depreciation of equipment  
  • Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges
Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).
Early-termination fee of $300
Options during finance term
Buy
Yes ³
Yes ⁴
Upgrade
Yes ⁵
No
Return
No
No
Options after finance term
Buy
Yes ³
Yes — $0
Return
Yes ⁶
No
Upgrade
Yes ⁵
No
Continue renting
Yes ⁷
NA
Ownership plan
Yes ⁸
NA
If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52
75%
NA
Weeks 53 and beyond
25%
NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.   

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).    

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

Rent-Try Buy Calculator

Finance your commercial kitchen equipment with SilverChef Rent-Try-Buy®

Get the equipment you need now and estimate your weekly payments in minutes with the calculator below.

  • 12-month rental agreement

  • Low weekly payments (100% tax deductible)

  • Change, upgrade, or buy at any time

  • Fast applications & approvals

  • No trading history required (for new businesses)

Powered by SilverChef — equipment finance made for hospitality

What happens next

  1. Calculate your estimated weekly payment

  2. Apply online (takes about 5 minutes)

  3. Get approved and order your equipment