Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS640 WOW!TM ovens are designed to cook pizza 30% faster than other conveyor ovens
• Impingement PLUS! low oven profile and dual air return
- Patented EMS energy Management System reduces gas consumption and increases cooking efficiency
- 40-1/2” (1029mm) long cooking chamber
- 33-1/2” (851mm) wide, 76-1/2” (1943mm) long
- Stainless steel lower shelf standard on single oven
- High speed conveyor (Range of 2:00 – 30:00)
• Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
Energy Management System
The PS640 WOW!TM oven features an Energy Management System (EMS) that automatically reduces gas consumption. Touch Screen Control can be programmed in one energy saving mode. Automatic “energy eye” saves gas when no pizzas are in the oven
• Split belt – two 15” (381mm) belts with individually adjustable speed settings
• Stainless steel lower shelf for double oven
PS640 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly.
Control compartment is designed for quick and easy access.
All PS640 models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA Only)
For installation under a ventilation hood only.
Dimensions – 1943mm length x 1224 high x 1537 deep