Today, with the world being in a huge mess due to the current pandemic, cleanliness has never been more important. While finding new ways to offer foods and services to cater for your customers is a must in this pandemic, deep cleaning shouldn’t be forgotten.
Just because customers are not showing up in the venue does not provide you with an excuse for neglecting sanitation. No surface must be left unclean, be thorough with how you clean each table, chairs and sofas.
Be very strict with your regulations towards cleanliness and sanitation to avoid complications in the future. Do not forget to clean the utensils used for cooking, eating, and drinking. Wipe everything you touch starting from handles to machines, from stoves to ovens.
Maintain your furniture and appliances. Of course, all of these are useless without a decent cleaning product. Invest in a not so fancy but decent cleaning products/agent to ensure proper sanitation.
All of these are important if you want to have a safe and sanitised work environment, but these are all for nothing if you are not aware of your actions.