B&S DUCK OVEN
Product Description:
The B&S Duck Oven is constructed with a thick stainless steel skin, and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Volcanic rocks mounted on a grate above the powerful dual ring 100Mj burner ensuring the heat is radiated evenly throughout the oven chamber.
Product Features:
- Flame failure as standard
- Level action gas control
- Volcanic rock help distribute heat evenly
- Oil drain and overflow valves
- Excess fat drain off provided by duck hanging rail
- Easily accessible duck hanging rail
- Overheat safety device
- Temperature display
- Stainless steel construction throughout
