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B&S Duck Oven

$5,405.00 $4,594.00 + GST

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The B+S Black series Duck Oven is constructed with a thick stainless steel skin, and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Volcanic rocks mounted on a grate above the powerful ring burner ensure the heat is radiated evenly throughout the oven chamber. A lever handle gas control allows for greater regulation of flame

setting, while flame failure and a safety overheat are fitted as

standard.

Description

B&S DUCK OVEN

Product Description:

The B&S Duck Oven is constructed with a thick stainless steel skin, and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Volcanic rocks mounted on a grate above the powerful dual ring 100Mj burner ensuring the heat is radiated evenly throughout the oven chamber.

Product Features:

  • Flame failure as standard
  • Level action gas control
  • Volcanic rock help distribute heat evenly
  • Oil drain and overflow valves
  • Excess fat drain off provided by duck hanging rail
  • Easily accessible duck hanging rail
  • Overheat safety device
  • Temperature display
  • Stainless steel construction throughout