Duck Ovens
Caterware®’s Duck Ovens are constructed with a thick stainless steel skin, and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Built to outperform in the busy commercial kitchen environment.
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B&S Duck Oven
$5,405.00$4,594.00 + GSTB&S Duck Oven
$5,405.00$4,594.00 + GSTAUSTRALIA WIDE DELIVERY CAN HELP WITH A COURIER SERVICE IF NEEDED. FOR MORE INFO AND GOOD SERVICE CALL 0402 482208.
The B+S Black series Duck Oven is constructed with a thick stainless steel skin, and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Volcanic rocks mounted on a grate above the powerful ring burner ensure the heat is radiated evenly throughout the oven chamber. A lever handle gas control allows for greater regulation of flame
setting, while flame failure and a safety overheat are fitted as
standard.