Duck Ovens

Duck Ovens

Caterware®’s Duck Ovens are constructed with a thick stainless steel skin, and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Built to outperform in the busy commercial kitchen environment.

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    B&S Duck Oven

     $5,405.00 $4,594.00 + GST

    B&S Duck Oven

    $5,405.00 $4,594.00 + GST

    AUSTRALIA WIDE DELIVERY CAN HELP WITH A COURIER SERVICE IF NEEDED. FOR MORE INFO AND GOOD SERVICE CALL 0402 482208.

    The B+S Black series Duck Oven is constructed with a thick stainless steel skin, and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Volcanic rocks mounted on a grate above the powerful ring burner ensure the heat is radiated evenly throughout the oven chamber. A lever handle gas control allows for greater regulation of flame

    setting, while flame failure and a safety overheat are fitted as

    standard.

    SKU: DR-800. Categories: , .
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